Kouign-amann is a sweet cake from Britanny (France), made with laminated dough.
It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers.
Cooking instructions: Bake 6 min at 190°C. Let cool 20 min. Unmold and serve on the other side.
- Quantity: 60 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO
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