"We've preserved the traditional butter recipe and adjusted our manufacturing process to make our brioches even more creamy and flavourful. Each one is meticulously hand-browned for a perfect finish."


La Savoureuse was born in Avignon, France 30 years ago. Their success pushed them to upgrade to spacious facilities with state-of-the-art machinery, meeting the highest standards. 


Dedicated to gastronomy and innovation, La Savoureuse thrives to offer artisanal products on a large production scale. Today, their colourful, high-quality products reflect their commitment to excellence and creativity, allowing customers to differentiate themselves through these exceptional products.