"Boncolac’s DNA is to scale-up traditional French pastries and catering know-how."


Pastry chef and caterer since 1955, Boncolac Food Service is the staple brand for frozen products. Born in the heart of Basque Country, Boncolac is well-known by consumers and chefs in more than 25 countries as a guarantee of quality, and an illustration of French lifestyle. 


Boncolac employees are driven daily by a common mission: to create friendly moment of sharing with great food. Boncolac offers tasty recipes and manufacturing processes that pay tribute to the French traditions. 


Boncolac's ability for innovation drives them to continuously launch the products of tomorrow and strengthening their leadership in frozen delicatessen products and pastries.