Product Code: NPR99NA34
Discover the French delight of palmier pastry, also known as an elephant ear.
This delicate treat features golden, crispy puff pastry sprinkled with sugar, providing a perfect balance of crispiness and buttery tenderness. To serve with tea or as an elegant dessert.
Instructions: Bake in a ventilated oven at 200°C for 15 minutes, then return and bake for an additional 5 minutes. Store for up to 48 hours at room temperature after preparation.
Allergens: May contain Nuts, Soya, Eggs.
- Quantity: 80 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO