"Edel, Foie Gras from Strasbourg: Where quality meets tradition."


Foie Gras by Louis EDEL represents a family tradition that has been passed down from generation to generation for five decades. 


Produced since the 19th century in Alsace, a region known for its excellence and flavour, this foie gras has retained their artisanal character, thanks to a family expertise that spans over a century.