"From a small artisan workshop to a modern, international player". 


MAG'M's journey began in a small artisan workshop near Nantes in 2005, where they started crafting macaron shells with local pastry makers. By 2007, they had evolved into a high-end macaron shell producer, gaining recognition in both French and international markets. 


Today, MAG'M is a respected partner for food service providers and retailers worldwide, driven by their core values of simplicity and authenticity.