Master in the delicate art of blending, Weiss is a “Bean to Bar’’ luxury French chocolate manufacturer.
Eugène Weiss, the Maison's creator, pioneered the "Weiss taste" by skillfully blending cocoa from various sources, mirroring the craft of winemakers and perfumers. Since 1882, Weiss travels the world in search of the best raw materials to offer the most promising aromatic profiles. By only selecting the finest varieties of cocoa beans, Weiss guarantees an excellent and inimitable chocolate.
With three artisanal areas of expertise - chocolatier, praline maker, and confectioner - Weiss brings to life the skillful combination of its artisans.