Partnering with the finest European and local food producers, Eustralis Food brings an exclusive range of premium products to the australian market.
At Eustralis Food, we take pride in our collaboration with top european and local food producers, ensuring the delivery of an exclusive and extensive range of premium products tailored for the australian market. Our selection includes high-quality food ingredients, ready-to-eat food solutions, and non-food items, designed specifically for professionals in the food service and retail industries.
Your partner in culinary excellence
Partnering with the finest European and local food producers, Eustralis Food brings an exclusive range of premium products to the australian market.
At Eustralis Food, we take pride in our collaboration with top european and local food producers, ensuring the delivery of an exclusive and extensive range of premium products tailored for the australian market. Our selection includes high-quality food ingredients, ready-to-eat food solutions, and non-food items, designed specifically for professionals in the food service and retail industries.
Eustralis Food
New Products
Puree Acai 1kg
Frozen. Brix 4.5; 2.5 - 6.5.No added sugar. Acai is a berry native to Brazil. It's a superfruit, well known for its antioxidant and fibre content. Les vergers Boiron has selected fruit grown according to agroforestry practices (wild, uncultivated harvest), which protects the biodiversity of the forest. The berries are hand-picked by a cooperative of 19 pickers. ✓ Puree without added sugar ✓ Selection and traceability of fruit ✓ Fruit picked and processed within 24 hours to guarantee product quality ✓ A trendy fruit, to breathe life into the range and match healthy eating habits ✓ Aromatic notes of red fruits and cocoa Optimum uses: acai bowls, sorbets, smoothies, creams, pastry creams.Flavour combination: red fruits, banana, blueberry, coconut, blackberry, black cherry, chocolate, vanilla, chestnut, carrot, and more.Origin: Brazil.
Puree Sudachi 100% 1kg
Frozen. Brix 8; 6 - 10.100% fruit - no added sugar. Sudachi is a small citrus fruit bursting with juice (a cousin of Yuzu), which is picked when still green, as its aromatic richness is revealed before full maturity. Les vergers Boiron has selected fruit picked by hand, confidentially grown in Japan. ✓ Puree without added sugar ✓ 100% traceability of fruit (Japan) ✓ Confidential production ✓ Offers a solution to new dietary trends ✓ Aromatic notes of spices, pepper and essential oils Optimum uses: sorbets, drinks, creams, mousses, confits, sauces.Flavour combination: coconut, mango, pear, cereals, green shiso, basil, almond, hazelnut, chocolate, tonka, praline, gin, and more.Origin: Japan.
Free Range Cured Egg Yolks 150g
Our European style Cured Egg Yolks are meticulously crafted by preserving the yolks with a harmonious blend of salt and sugar, resulting in opulent golden treasures of unparalleled richness and depth. Gracing your culinary creations, these yolks can be effortlessly shaved over a variety of dishes, including pasta, soups, steak delicacies (such as beef carpaccio), sushi garnishes, caviar accompaniments, roasted vegetables, and salads (like Caesar salad). Experience an infusion of intense flavor: Cured Egg Yolks impart a burst of savory richness to any dish. Whether grated, shaved, or seamlessly incorporated into sauces and dressings, they transcend ordinary tastes, elevating your culinary endeavors to new heights. Discover a unique textural element: The firm, yet velvety texture of our Cured Egg Yolks introduces an element of surprise and elegance to your dishes, adding a delightful contrast that captivates the palate. Embrace versatility and extended shelf life: Cured Egg Yolks offer exceptional versatility in the kitchen. They seamlessly enhance a wide range of dishes, maintaining their quality with an extended shelf life. Whether as a finishing touch or a key ingredient, these yolks elevate your culinary repertoire with enduring excellence.
Creme Brulee Mix 2ltr
Eggzi Creme Brulee Mix is crafted from an authentic French recipe, delivering restaurant-quality results in just 12 minutes. Designed for customers who prioritize consistency, quality, convenience, and safety, this product is made with premium Australian free-range eggs. Instructions: Thaw first. Can be kept refrigerated for 7 days. Shake gently before use. Once open, use within 3 days.Oven method: pre-heat oven to 90 degrees. Place mixture into heat proof ramekins at a 2cm depth and cook at 90 degrees in the oven for 50 minutes, until just set. Set in the fridge overnight.Note: Deeper or thicker ramekins make take longer to cook. 2ltr pouch makes 18 servings.
Kouign Amann 90g
Kouign-amann is a sweet cake from Britanny (France), made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers. Cooking instructions: Bake 6 min at 190°C. Let cool 20 min. Unmold and serve on the other side.
Palmier 80g
Frozen. Discover the French delight of palmier pastry, also known as an elephant ear. This delicate treat features golden, crispy puff pastry sprinkled with sugar, providing a perfect balance of crispiness and buttery tenderness. To serve with tea or as an elegant dessert. Instructions: Bake in a ventilated oven at 200°C for 15 minutes, then return and bake for an additional 5 minutes. Store for up to 48 hours at room temperature after preparation. Allergens: May contain Nuts, Soya, Eggs.
Five Cereal Mini Roll 33g
Frozen, par-baked on a stone-based oven for a crispy crust. A special cereal dough base, made from wheat and rye flour mixed with germinated seeds (oat flakes, rye flakes, linseed seeds, sunflower seeds, sesame seeds) for a unique taste. Finished with a light dusting of flour for a rustic and artisan look. Unbelievably tasty. Instructions: Thaw for 10 to 15 minutes. Bake for 5 to 8 minutes at 200 degrees.
Rustic Mini Roll 33g
Frozen, par-baked on a stone-based oven for a crispy crust. Finished with a light dusting of flour for a rustic and artisan look. Crafted from a premium blend of T65 wheat and T70 rye flours, delivering a distinctively rustic flavour and an unparalleled taste experience. Instructions: Thaw for 10 to 15 minutes. Bake for 5 to 8 minutes at 200 degrees.