Derived from a hybrid sturgeon known as "Acipenser schrenckii X Huso dauricus," this caviar holds a special place in the hearts of Kaviari's celebrated chefs. The Kristal caviar exhibits grains with a captivating olive-green to golden color. Their round and compact shape sets them apart with a remarkable firmness and texture. When enjoyed, this caviar unfolds a tapestry of rich, intricate flavors, leaving a lingering finish reminiscent of fresh almonds, occasionally accompanied by subtle notes of honey and floral undertones. Elegant, luxurious, and ready to impress, our premium caviar is perfect for Melbourne Cup festivities, Christmas celebrations, New Year’s Eve or any special occasion. Origin: China.Size of Grain: Medium to Large (2.5 to 3.5mm).Colour: Dark amber to golden.
The Oscietra caviar is sourced from the Acipenser gueldenstaedtii sturgeon. The caviar grains are sizeable and exhibit shades ranging from amber to golden. They maintain a consistent, firm, yet velvety texture. Oscietra caviar unveils nuanced marine notes coupled with delicate nutty flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately scented flavour will then free itself! Elegant, luxurious, and ready to impress, our premium caviar is perfect for Christmas celebrations, New Year’s Eve or any special occasion. Preservation: can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours.Origin: Bulgaria, China and Italy.Size of Grain: Medium to large (2.5 to 3.5mm).Colour: Amber to golden.
Frozen, ready to use. A blini is a Russian and Ukrainian pancake traditionally made from wheat or buckwheat flour and served with smetana, tvorog, butter, caviar, and other garnishes. Our blinis are moist, small, and thick. Ingredients: fresh whole milk, fresh whole eggs, and French butter. Free from preservatives and additives.
Frozen lobe, vacuum packed individually. Weight: in between 250gr and 450gr per lobe. Perfect for: pan-frying. The lobe of foie gras is semi-cooked and is not deveined before being poached. As a result, it holds better and loses much less fat than the other foie gras when pan-fried. Only small lobes are selected. The smaller the lobes are, the less fat they will lose when pan-fried. The Foie gras are only seasoned with salt to keep it as close as possible to the raw taste. The lobes are flash frozen after being poached to stop the cooking process, keeping it as close as possible to the raw texture. A perfect delicacy for festive moments like Melbourne Cup, Christmas, New Year’s Eve or any special occasion.
Frozen, ready to bake. Individual portions. Ingredients: Potatoes, milk, cream, emmental, garlic, salt and pepper. Thawing time: 30 minutes. Cooking instructions: 24 minutes in oven at 180; or 2 min 40 sec in microwave (700W). Can be kept in hot box for 3 hours+. Shelf life: 5 days max in between 0 and +4 degrees.
Confit duck leg by Rougie. High grade confit duck legs from the Moulard duck Breed (+/- 215g per portion). The Moulard duck meat has a unique gamey taste. It is very lean and tender and has a distinctive maroon colour. Origin: Perigord, Southwest of France.
Frozen lobe, vacuum packed individually. Weight: in between 250gr and 450gr per lobe. Perfect for: pan-frying. The lobe of foie gras is semi-cooked and is not deveined before being poached. As a result, it holds better and loses much less fat than the other foie gras when pan-fried. Only small lobes are selected. The smaller the lobes are, the less fat they will lose when pan-fried. The Foie gras are only seasoned with salt to keep it as close as possible to the raw taste. The lobes are flash frozen after being poached to stop the cooking process, keeping it as close as possible to the raw texture. A perfect delicacy for festive moments like Melbourne Cup, Christmas, New Year’s Eve or any special occasion.
Sliced, dried mixed forest mushrooms with a wonderful aroma and flavour. They can be added to almost any dish calling for mushrooms including creamy soups, stews, and of course risotto.
Porcini mushrooms are a wild and meaty mushroom, with a rich taste and woodsy flavour. These mushrooms produce their best flavour when dried. Applications: risotto, soups, and stews.Instructions: Rinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes then drain. Then plunge your mushrooms into boiling water for one minute and drain. Storage conditions: Dry, dark, airy and tempered area between 12 and 21°C, with 50% max of moisture, protected from any insect contamination.
Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy, France. Dijon was the centre of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. Our Clovis mustard is still made using traditional methods in the city of Dijon. Pale yellow colour, creamy consistency, and strong taste.
Saffron is the world's most expensive spice, with a street value on average of around A$20,000 per kilo. Our Spanish Saffron is made up of all red stigmas which have been professionally cut and separated from the style by hand, making sure there is absolutely no break or damage to the saffron threads. Its then Naturally Flash-Dried, meaning its dried so fast that it loses no taste, vitamins, or nutrients and minerals in the process. Our saffron is rated as "Grade I". It has a deep natural red color, a strong, exotic aroma and a bitter taste.
Frozen, ready to bake from frozen. Options to bake our chocolate fondant: - Microwave 30 seconds - Oven: 15 minutes at 180 degrees - Hot box up to 3 hours at 65 degrees Thawing time: 2h at +4 degrees. Our chocolate fondant is made with fine Belgian chocolate.
Made with all-butter and crafted to traditional French techniques, Bard's Puff Pastry offers exceptional lift (over 9cm), rich flavour, and delicate crisp layers.Conveniently rolled in a 5kg format, it’s perfect for busy professional kitchens, giving you consistency and quality.Ideal for both sweet and savoury applications: from tarts, pies, vol-au-vents to mille-feuille and galettes, this premium puff pastry delivers a flaky, golden finish that will impress your customers. Pastry Dimensions: 220cm x 50cm x 3mm
Frozen. Ready to bake. Exquisite selection of fat-blend pastries, featuring 35 chocolate twists, 35 custard Danish, 35 cranberry twists, and 35 cinnamon swirls. Each piece is a rich and golden masterpiece, showcasing the finest in mini French butter pastries. Instructions: For best results, defrost first for 30-45 min, bake for 13 to 15 min at 170 degrees, cool and rest on tray for 15 min at room temperature.
President Professionnel Tourage Butter is a French made butter for arisan use to create light, crisp and flacky pastries and croissants. The butter sheets have excellent resistance during lamination, a high melting point above 35˚C with no colours or preservatives.Made in France and France's #1 butter Excellent resistance in lamination High melting point above 35°CIdeal for traditional French bakingNo colour or preservatives
Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results
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Made to authentic Danish viennoiserie recipes, this Swedish vanilla bun is crafted from soft, brioche-like yeast dough and manually folded into a traditional double knot shape. Generously filled with elegant vanilla cream in each layer, it offers a subtly crispy and soft texture. These wholesale Swedish buns are perfect for hotels, cafés, restaurants, conference & corporate, afternoon tea Thaw & Bake: Defrost at 18°C for 45 minutes, then bake at 170°C for 10 minutes.
Made to authentic Danish viennoiserie recipes, this Swedish cardamom bun is crafted from soft, brioche-like yeast dough and manually folded into a traditional double knot shape. Generously filled with cardamom in each layer and decorated with sugar pearls, it offers a subtly crispy and soft texture. These wholesale Swedish buns are perfect for hotels, cafés, restaurants, conference & corporate, afternoon tea Thaw & Bake: Defrost at 18°C for 45 minutes, then bake at 170°C for 10 minutes.
Mini Donuts with a creamy KitKat® flavoured filling and a chocolate flavoured coating with KitKat® chunks. A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required. Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature
Mini donuts with a pistachio filling, a green coating with a dark drizzle and green almond pieces. A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required. Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature
Mini donuts with a pink coating with white sprinkles. A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required. Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature
Smooth, silky French vanilla custard tart baked to perfection in a golden pastry shell. Our Parisian flan is a celebration of French patisserie tradition: creamy yet light, with a subtle caramelised top that melts in the mouth. Instructions: Defrost for 4 hours at +4°C, or bake directly from frozen for 20 minutes at 190°C.Once thawed, store for up to 4 days between 0°C and +4°C.
Frozen. Ready to use. A delicate mini version of the iconic French Tropezienne: soft brioche filled with smooth, light cream and finished with pearl sugar. Ready-to-serve, perfectly portioned, and ideal for catering, buffets, or dessert platters. Premium look, zero waste, and consistent quality every time. Instructions: Defrost for 6 hours between 0 and 4°C.Shelf life: Once defrosted, 72 hours at 0 and 4°C.
Frozen ready to eat.A delightful mini donut. Soft, fluffy, and bursting with fruity flavour, it's the perfect bite-sized treat for events, dessert platters, or a fun snack option.Naturally pink dough with mixed berry flavourSoft, airy texture with light sweetnessDefrost 20–30 min before servingStore at -18°C | Use within 48h once thawed
Frozen ready to eat.A soft and airy mini donut with a naturally green pistachio-coloured dough. Lightly sweet and visually striking, it's perfect for dessert buffets, afternoon teas, or premium catering.Soft & Fluffy Texture: Light dough with a balanced sweetness, ideal for gourmet bites.Single-Serve Size: At just 25g, it's perfect for tastings, afternoon tea, or petit fours.Ready to Serve: No baking required simply defrost at room temperature for 20–30 minutes.Storage: Store frozen at -18°C. Once thawed, keep refrigerated and consume within 48 hours.Versatile Use: Great for cafés, catering, hospitality, or upscale convenience.
Made with all-butter and crafted to traditional French techniques, Bard's Puff Pastry offers exceptional lift (over 9cm), rich flavour, and delicate crisp layers.Conveniently rolled in a 5kg format, it’s perfect for busy professional kitchens, giving you consistency and quality.Ideal for both sweet and savoury applications: from tarts, pies, vol-au-vents to mille-feuille and galettes, this premium puff pastry delivers a flaky, golden finish that will impress your customers. Pastry Dimensions: 220cm x 50cm x 3mm
Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.Frozen, ready to eat. Pre-portioned.Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).
Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results