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Derived from a hybrid sturgeon known as "Acipenser schrenckii X Huso dauricus," this caviar holds a special place in the hearts of Kaviari's celebrated chefs.  The Kristal caviar exhibits grains with a captivating olive-green to golden color. Their round and compact shape sets them apart with a remarkable firmness and texture.  When enjoyed, this caviar unfolds a tapestry of rich, intricate flavors, leaving a lingering finish reminiscent of fresh almonds, occasionally accompanied by subtle notes of honey and floral undertones. Elegant, luxurious, and ready to impress, our premium caviar is perfect for Melbourne Cup festivities, Christmas celebrations, New Year’s Eve or any special occasion. Origin: China.Size of Grain: Medium to Large (2.5 to 3.5mm).Colour: Dark amber to golden.

The Oscietra caviar is sourced from the Acipenser gueldenstaedtii sturgeon. The caviar grains are sizeable and exhibit shades ranging from amber to golden. They maintain a consistent, firm, yet velvety texture.  Oscietra caviar unveils nuanced marine notes coupled with delicate nutty flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately scented flavour will then free itself! Elegant, luxurious, and ready to impress, our premium caviar is perfect for Christmas celebrations, New Year’s Eve or any special occasion. Preservation: can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours.Origin: Bulgaria, China and Italy.Size of Grain: Medium to large (2.5 to 3.5mm).Colour: Amber to golden.

Frozen, ready to use.  A blini is a Russian and Ukrainian pancake traditionally made from wheat or buckwheat flour and served with smetana, tvorog, butter, caviar, and other garnishes.  Our blinis are moist, small, and thick.  Ingredients: fresh whole milk, fresh whole eggs, and French butter. Free from preservatives and additives.

Frozen lobe, vacuum packed individually.  Weight: in between 250gr and 450gr per lobe. Perfect for: pan-frying. The lobe of foie gras is semi-cooked and is not deveined before being poached. As a result, it holds better and loses much less fat than the other foie gras when pan-fried. Only small lobes are selected. The smaller the lobes are, the less fat they will lose when pan-fried.  The Foie gras are only seasoned with salt to keep it as close as possible to the raw taste. The lobes are flash frozen after being poached to stop the cooking process, keeping it as close as possible to the raw texture.  A perfect delicacy for festive moments like Melbourne Cup, Christmas, New Year’s Eve or any special occasion.

Qty/box: 5 sheetsDimensions: 300x400mm Thickness: 9mm  Frozen. Ready to use. Crisp-free and waste-free, our product ensures maximum yield and easy handling. Each slice is separated by greaseproof paper, enabling convenient slice-by-slice defrosting. With our exclusive patented recipe, the soft texture and fresh taste are retained even after defrosting. Dive into a world of creativity as you experiment with vibrant colors and delightful flavours. Its versatile nature allows effortless shaping into squares, triangles, diamonds, and more. Experience the ultimate ease and endless possibilities.

Qty/box: 5 sheetsDimensions: 300x400mm Thickness: 9mm  Frozen. Ready to use. Crisp-free and waste-free, our product ensures maximum yield and easy handling. Each slice is separated by greaseproof paper, enabling convenient slice-by-slice defrosting. With our exclusive patented recipe, the soft texture and fresh taste are retained even after defrosting. Dive into a world of creativity as you experiment with vibrant colors and delightful flavours. Its versatile nature allows effortless shaping into squares, triangles, diamonds, and more. Experience the ultimate ease and endless possibilities. 

Qty/box: 5 sheetsDimensions: 300x400mm Thickness: 9mm  Frozen. Ready to use. Crisp-free and waste-free, our product ensures maximum yield and easy handling. Each slice is separated by greaseproof paper, enabling convenient slice-by-slice defrosting. With our exclusive patented recipe, the soft texture and fresh taste are retained even after defrosting. Dive into a world of creativity as you experiment with vibrant colors and delightful flavours. Its versatile nature allows effortless shaping into squares, triangles, diamonds, and more. Experience the ultimate ease and endless possibilities.

Qty/box: 5 sheetsDimensions: 300x400mm Thickness: 9mm  Frozen. Ready to use. Crisp-free and waste-free, our product ensures maximum yield and easy handling. Each slice is separated by greaseproof paper, enabling convenient slice-by-slice defrosting. With our exclusive patented recipe, the soft texture and fresh taste are retained even after defrosting. Dive into a world of creativity as you experiment with vibrant colors and delightful flavours. Its versatile nature allows effortless shaping into squares, triangles, diamonds, and more. Experience the ultimate ease and endless possibilities.

41 x 17 mm. Savoury tart shell. Made with NZ butter. Spray-coated with cocoa butter.

41 x 17 mm.Gluten free sweet tart shell. Made with NZ butter. Spray-coated with cocoa butter.

41 x 17 mm. Chocolate tart shell. Made with NZ butter. Spray-coated with cocoa butter.

41 x 17 mm. Sweet tart shell. Made with NZ butter. Spray-coated with cocoa butter.

Frozen and ready to use.  Classic French yeast bread that is rich and golden with butter and eggs.  Boasting a paper-thin crust and a silky tender crumb, it is light, soft and buttery.  Made with French butter.  3 bites size.

Frozen and ready to use.  Mini black brioche buns topped with sesame seed.  Made with French butter. 2 bites size. Ideal for celebrations and cocktail parties.Here’s something to make your buffets not only original but also unique and playful, with a little French touch of excellence. To our pure butter brioche recipe, we’ve added natural colours to offer you this array of hues. Perfectly delicious, they’ll elevate your savoury and sweet recipes to the next level, with every bite being an explosion of flavour and delight.

Frozen and ready to use.  25 orange buns with poppy seed, 25 red buns with sesame seed, 25 yellow buns with poppy seed, 25 green buns with polenta.  No artificial flavours and colours. Neutral taste. Made with French butter. 2 bites size. Ideal for celebrations and cocktail parties.Here’s something to make your buffets not only original but also unique and playful, with a little French touch of excellence. To our pure butter brioche recipe, we’ve added natural colours to offer you this array of hues. Perfectly delicious, they’ll elevate your savoury and sweet recipes to the next level, with every bite being an explosion of flavour and delight.

Frozen, ready to use.  96 pieces - 6 Flavours : Chocolate, Vanilla, Lemon, Pistachio, Raspberry, Caramel (16.7% filling).  Shelf life: 5 days between 0 and 4 degrees.  Thawing time: 30 minutes.

Delight in the vibrant taste of our Raspberry Macarons, crafted to perfection. Each 15g macaron boasts a buttery, crisp shell paired with a luscious raspberry filling bursting with natural sweetness. Conveniently delivered frozen, these delicate treats are ready to thaw and serve, making them ideal for any occasion. Perfect for high tea, Mother’s Day, and Valentine’s Day, they add a touch of elegance to every celebration. Storage & Preparation:-Store frozen for up to 24 months.-Thaw in the refrigerator (0-4°C) for 1 hour, then rest at room temperature for an additional hour.-Enjoy within 5 days after thawing for the best taste and texture.

Frozen, par baked. Canelé is a delightful small pastry from Bordeaux, France, flavoured with vanilla and rum. Its soft center is encased in a lightly caramelized layer, creating a perfect blend of textures and flavours. Instructions: Defrost for 30 minutes. Bake at 220 degrees for 7 minutes. Shelf life: 24 hours.

Frozen. Ready to use.  A delicate mini version of the iconic French Tropezienne: soft brioche filled with smooth, light cream and finished with pearl sugar. Ready-to-serve, perfectly portioned, and ideal for catering, buffets, or dessert platters. Premium look, zero waste, and consistent quality every time. Instructions: Defrost for 6 hours between 0 and 4°C.Shelf life: Once defrosted, 72 hours at 0 and 4°C.

Made to authentic Danish viennoiserie recipes, this Swedish vanilla bun is crafted from soft, brioche-like yeast dough and manually folded into a traditional double knot shape. Generously filled with elegant vanilla cream in each layer, it offers a subtly crispy and soft texture.  These wholesale Swedish buns are perfect for hotels, cafés, restaurants, conference & corporate, afternoon tea Thaw & Bake: Defrost at 18°C for 45 minutes, then bake at 170°C for 10 minutes.

Made to authentic Danish viennoiserie recipes, this Swedish cardamom bun is crafted from soft, brioche-like yeast dough and manually folded into a traditional double knot shape. Generously filled with cardamom in each layer and decorated with sugar pearls, it offers a subtly crispy and soft texture. These wholesale Swedish buns are perfect for hotels, cafés, restaurants, conference & corporate, afternoon tea Thaw & Bake: Defrost at 18°C for 45 minutes, then bake at 170°C for 10 minutes.

Mini Donuts with a creamy KitKat® flavoured filling and a chocolate flavoured coating with KitKat® chunks. A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required. Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature 

Mini donuts with a pistachio filling, a green coating with a dark drizzle and green almond pieces. A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required. Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature

Mini donuts with a pink coating with white sprinkles.  A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required.  Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature

Smooth, silky French vanilla custard tart baked to perfection in a golden pastry shell. Our Parisian flan is a celebration of French patisserie tradition: creamy yet light, with a subtle caramelised top that melts in the mouth. Instructions: Defrost for 4 hours at +4°C, or bake directly from frozen for 20 minutes at 190°C.Once thawed, store for up to 4 days between 0°C and +4°C.

Frozen. Ready to use.  A delicate mini version of the iconic French Tropezienne: soft brioche filled with smooth, light cream and finished with pearl sugar. Ready-to-serve, perfectly portioned, and ideal for catering, buffets, or dessert platters. Premium look, zero waste, and consistent quality every time. Instructions: Defrost for 6 hours between 0 and 4°C.Shelf life: Once defrosted, 72 hours at 0 and 4°C.

Frozen ready to eat.A delightful mini donut. Soft, fluffy, and bursting with fruity flavour, it's the perfect bite-sized treat for events, dessert platters, or a fun snack option.Naturally pink dough with mixed berry flavourSoft, airy texture with light sweetnessDefrost 20–30 min before servingStore at -18°C | Use within 48h once thawed

Frozen ready to eat.A soft and airy mini donut with a naturally green pistachio-coloured dough. Lightly sweet and visually striking, it's perfect for dessert buffets, afternoon teas, or premium catering.Soft & Fluffy Texture: Light dough with a balanced sweetness, ideal for gourmet bites.Single-Serve Size: At just 25g, it's perfect for tastings, afternoon tea, or petit fours.Ready to Serve: No baking required simply defrost at room temperature for 20–30 minutes.Storage: Store frozen at -18°C. Once thawed, keep refrigerated and consume within 48 hours.Versatile Use: Great for cafés, catering, hospitality, or upscale convenience.

Made with all-butter and crafted to traditional French techniques, Bard's Puff Pastry offers exceptional lift (over 9cm), rich flavour, and delicate crisp layers.Conveniently rolled in a 5kg format, it’s perfect for busy professional kitchens, giving you consistency and quality.Ideal for both sweet and savoury applications: from tarts, pies, vol-au-vents to mille-feuille and galettes, this premium puff pastry delivers a flaky, golden finish that will impress your customers. Pastry Dimensions: 220cm x 50cm x 3mm

Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.Frozen, ready to eat. Pre-portioned.Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).

Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results