The rounded, sweet taste of Ecuadorean beans makes for a harmonious combination with strong-tasting African beans. This Weiss chocolate couverture is guaranteed lecithin-free and won a Ruban Bleu at the Intersuc trade show. Cocoa fat mass: 44% - Sugar: 27%. Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago.
An exceptional couverture chocolate made from a blend of beans from 4 of the world's best regions. This couverture offers a brilliant brown colouring and clean sharp break. On the palate its tannins are very much present without being bitter, born by a light acidity and notes of red berry. It has a long and round finish. Its texture is perfect; both fluid and full, adaptable to every use. Cocoa fat mass: 41% - Sugar: 31%. Cocoa beans origins: Grenada, Ecuador, PNG, Ghana.
Dark chocolate with intense flavour. The first taste of Oricao 58% reveals its smoothness, giving several aroma blends. Only then all the typical chocolate notes are revealed, giving an incredible lingering, luxurious flavour, and a very chocolatey finish. Dark chocolate with intense flavour. Easy to use for all applications. Cocoa fat mass: 36% - Sugar: 37% Cocoa beans origins: Africa.
Pure origin from Vietnam. It is the quality of the Vietnamese beans and the Weiss expertise that gives this chocolate such a surprising profile. Li Chu 64% has a strong chocolate flavour, accompanied by vanilla notes, dried fruit aromas and a hint of liquorice. Next, fresh and acidulous notes appear. It ends with a long finish on the palate. Cocoa fat mass: 35% - Sugar: 34%.
This exceptional milk chocolate couverture results from the blend of four great world origins. Its colour is brilliant and blonde, with a sharp break. On the palate the velvety tannins melt into a rich and enrobing texture. The aromas of cream give way to honey notes in a long sensual finish. Cocoa fat mass: 35% - Sugar: 36% - Milk fat mass 5.5%. Cocoa beans origins: Venezuela, Ecuador, Madagascar and Ghana.
A Belgian milk couverture chocolate offering a pronounced milky and sweet delicate taste. Applications: Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing
A rich creamy white couverture chocolate with a superb balance of milky sweetness. Applications: Pralines • Enrobing • Ganache • Mousses • Cakes • Pastries • Desserts
Strong, powerful dark couverture chocolate, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness. Applications: Ganache • Cakes • Pastries • Desserts • Ice cream • Pralines
Dark, bittersweet couverture chocolate with a delicate cocoa taste. A must for all artisans. Applications: Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
Pure origin from Ivory Coast. Cocoa pronounced taste, which is typical of African cocoas with a long, velvety after taste. Cocoa fat mass: 36% - Sugar: 29%.
Strong cocoa taste: Kacinkoa offers a pronouncer bittersweet taste with no acidity, with toasted and grilled note on the finish.
Smoky Couverture Chocolate. This surprising and unique chocolate features strong smoky notes, with dark tobacco flavours blending with botanic hints, reminiscent of certain powerful green teas. This couverture is recommended for red fruit ganaches but also for savoury chocolate recipes such as sauces to serve with game. Cocoa fat mass: 40% - Sugar: 34%.Cocoa beans origins: Papua New Guinea, Ghana.
An explosive caramel taste, a nostalgic chocolate full of childhood memories thanks to its powerful dark caramel flavour and deliciously melting texture. Cocoa beans origins: Africa, Venezuela, Ecuador and Madagascar.
Intense and delicately smooth. Made of milk chocolate 35% and Roman hazelnut.
Pure origin Madagascar. Subtle and caramelized, this pure origin milk-chocolate couverture offers a rounded, sweet profile with vanilla notes topped off with a hint of acidity. Cocoa fat mass: 30%, Sugar:43%, Milk fat mass 6%.
A new couverture, with emergent powerful fruity cocoa notes, that finishes with a hint of vanilla. Vegan couverture made from coconut milk and rice powder. Single origin from Dominican Republic. Certified gluten-free and soy-free. Fairtrade Max Havelaar. Certified organIc. Artisanal production. Total Fat: 39%. Cocoa Fat: 35%. Low sugar: only 31%.
Vegan - Organic and fair-trade - Single origin – Dominican Republic - Gluten-free and soy-free - Low sugar: only 31%.
Aneo is a white chocolate with a beautiful pale colour. Aneo is not too sweet and caresses the palate with fresh and velvety dairy flavours, perfectly balanced with warm, floral notes of Madagascan vanilla. It offers perfect fluidity and an extremely fondant texture and will bring out your creativity in all kinds of different creations. Cocoa fat mass: 31% - Sugar: 41% - Milk Fat mass: 7%.Cocoa beans origin: Africa.
With a good balance between milk, sugar and vanilla, this couverture leaves a slightly caramelised milk taste on the palate. It is very fluid and easy to work with. It has a high cocoa butter content. Cocoa fat mass: 31% - Sugar: 41% - Milk Fat mass: 7%.
A chocolate with a caramelised dairy flavour and an indulgent velvety texture. A blend of award-winning expertise. A selection of exceptional ingredients: Romana hazelnuts from Italy, milk from France and brown sugar from Guadeloupe. The perfect proportions of ingredients for a natural and fruity hazelnut flavour. Cocoa fat mass: 30% - Sugar: 28% - 100% cocoa butter.
Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavour. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small dark bits called cacao nibs.
Dark strong red cocoa powder with an intense cocoa taste, mixing bitter and sweet notes. Sustainable high quality Dutch cocoa powder – 22/24% fat. 100% Cocoa solid. Your perfect Cocoa powder for Desserts, Bakery creations, Ice-creams, Pralines and Hot chocolate!
Sustainable cocoa butter with neutral taste and fragrance. Use in your recipes to obtain the perfect viscosity without affecting the taste of your creations. Cocoa butter makes your chocolate more fluid so it's easier to work with. Because it is deodorised, it does not affect the flavour of your creations. Good viscosity and consistently sized 12mm dots mean that our cocoa butter is easily measured and works for all your creations.
Ready to fill. Top diameter: 13 mm.Center diameter: 25 mm.
Ready to fill. Top diameter: 13 mm.Center diameter: 25 mm.
Ready to fill. Top diameter: 13 mm.Center diameter: 25 mm.
Persian hand-woven fairy floss. Flavoured with natural vanilla. Prefect for: dessert decoration. Made from quality, natural ingredients. Preservative and additive free.
Persian hand-woven fairy floss. Flavoured with natural pistachios. Perfect for: dessert decoration. Made from quality, natural ingredients.Contains no additives or preservatives.
Persian hand-woven fairy floss. Flavoured with natural rose. Perfect for: dessert decoration. Made from quality, natural ingredients. Contains no additives or preservatives.
Ready made chocolate decoration by PCB Creation. These elegant flower-shaped decoration are as beautiful as they are delicious. Perfect for Mother’s Day, Easter, or Valentine’s Day.
Ready made chocolate decoration by PCB Creation. These elegant flower-shaped decoration are as beautiful as they are delicious. Perfect for Mother’s Day, Easter, or Valentine’s Day.
High quality, white chocolate shavings from Belgium. Created for use as chocolate decoration and making hot drinking chocolate. These white chocolate shavings are irregular in size and shape.
High quality, dark chocolate shavings from Belgium. Created for use as chocolate decoration and making hot drinking chocolate. These dark chocolate shavings are irregular in size and shape.
High quality, milk chocolate shavings from Belgium. Created for use as chocolate decoration and making hot drinking chocolate. These milk chocolate shavings are irregular in size and shape.
Diameter: 5-7mm. Can be used as a topping or a filling. Freezer stable.
Diameter: 5-7mm. Can be used as a topping or a filling. Freezer stable.
Diameter: 5-7mm. Can be used as a topping or a filling. Freezer stable.
Premium chocolate bonbons assortment. 100 pieces per box:10 Black and Milk Chocolate Pallets10 White Caprice10 Milk Caraque10 Black and 10 Milk Rocher10 Soft Caramel10 Raspberry Desire10 Passion10 Cashew Praline Elegant, glossy, and rich in flavour, these ready-to-serve frozen chocolate bonbons are perfect for Valentine's Day, Easter, Christmas, Mother's Day, or Melbourne Cup festivities. This assortment enables bakeries, pastry shops, grocery stores, delicatessens, and other confectioners to present a chocolate confectionery offer without heavy storage constraints. Managing a single assortment also facilitates the preparation of year-end gift boxes and hampers. 6 months shelf life once defrosted.
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Smooth, silky French vanilla custard tart baked to perfection in a golden pastry shell. Our Parisian flan is a celebration of French patisserie tradition: creamy yet light, with a subtle caramelised top that melts in the mouth. Instructions: Defrost for 4 hours at +4°C, or bake directly from frozen for 20 minutes at 190°C.Once thawed, store for up to 4 days between 0°C and +4°C.
Frozen. Ready to use. A delicate mini version of the iconic French Tropezienne: soft brioche filled with smooth, light cream and finished with pearl sugar. Ready-to-serve, perfectly portioned, and ideal for catering, buffets, or dessert platters. Premium look, zero waste, and consistent quality every time. Instructions: Defrost for 6 hours between 0 and 4°C.Shelf life: Once defrosted, 72 hours at 0 and 4°C.
Frozen ready to eat.A delightful mini donut. Soft, fluffy, and bursting with fruity flavour, it's the perfect bite-sized treat for events, dessert platters, or a fun snack option.Naturally pink dough with mixed berry flavourSoft, airy texture with light sweetnessDefrost 20–30 min before servingStore at -18°C | Use within 48h once thawed
Frozen ready to eat.A soft and airy mini donut with a naturally green pistachio-coloured dough. Lightly sweet and visually striking, it's perfect for dessert buffets, afternoon teas, or premium catering.Soft & Fluffy Texture: Light dough with a balanced sweetness, ideal for gourmet bites.Single-Serve Size: At just 25g, it's perfect for tastings, afternoon tea, or petit fours.Ready to Serve: No baking required simply defrost at room temperature for 20–30 minutes.Storage: Store frozen at -18°C. Once thawed, keep refrigerated and consume within 48 hours.Versatile Use: Great for cafés, catering, hospitality, or upscale convenience.
Made with all-butter and crafted to traditional French techniques, Bard's Puff Pastry offers exceptional lift (over 9cm), rich flavour, and delicate crisp layers.Conveniently rolled in a 5kg format, it’s perfect for busy professional kitchens, giving you consistency and quality.Ideal for both sweet and savoury applications: from tarts, pies, vol-au-vents to mille-feuille and galettes, this premium puff pastry delivers a flaky, golden finish that will impress your customers. Pastry Dimensions: 220cm x 50cm x 3mm
Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.Frozen, ready to eat. Pre-portioned.Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).
Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results