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Partnering with the finest European and local food producers, Eustralis Food brings an exclusive range of premium products to the australian market.

At Eustralis Food, we take pride in our collaboration with top european and local food producers, ensuring the delivery of an exclusive and extensive range of premium products tailored for the australian market. Our selection includes high-quality food ingredients, ready-to-eat food solutions, and non-food items, designed specifically for professionals in the food service and retail industries.

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Importing and distributing since 1998

Your partner in culinary excellence

Partnering with the finest European and local food producers, Eustralis Food brings an exclusive range of premium products to the australian market.

 

At Eustralis Food, we take pride in our collaboration with top european and local food producers, ensuring the delivery of an exclusive and extensive range of premium products tailored for the australian market. Our selection includes high-quality food ingredients, ready-to-eat food solutions, and non-food items, designed specifically for professionals in the food service and retail industries.

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Eustralis Food

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CATALOGUES

Discover our 2023 catalogues

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New Products

Eggzi

Creme Brulee Mix 2ltr

Eggzi Creme Brulee Mix is crafted from an authentic French recipe, delivering restaurant-quality results in just 12 minutes.  Designed for customers who prioritize consistency, quality, convenience, and safety, this product is made with premium Australian free-range eggs. Instructions: Thaw first. Can be kept refrigerated for 7 days. Shake gently before use. Once open, use within 3 days.Oven method: pre-heat oven to 90 degrees. Place mixture into heat proof ramekins at a 2cm depth and cook at 90 degrees in the oven for 50 minutes, until just set. Set in the fridge overnight.Note: Deeper or thicker ramekins make take longer to cook.  2ltr pouch makes 18 servings.

Terre d'Embruns

Kouign Amann 90g

Kouign-amann is a sweet cake from Britanny (France), made with laminated dough.  It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers.  Cooking instructions: Bake 6 min at 190°C. Let cool 20 min. Unmold and serve on the other side.

Mademoiselle Desserts

Palmier 80g

Frozen.  Discover the French delight of palmier pastry, also known as an elephant ear. This delicate treat features golden, crispy puff pastry sprinkled with sugar, providing a perfect balance of crispiness and buttery tenderness. To serve with tea or as an elegant dessert.  Instructions: Bake in a ventilated oven at 200°C for 15 minutes, then return and bake for an additional 5 minutes. Store for up to 48 hours at room temperature after preparation. Allergens: May contain Nuts, Soya, Eggs.

Bard's

Pastry Cream Cold Process 15kg

Complete mix for the preparation of confectioner's custard with cold water. Contains no artificial colours or flavours.

Veliche Gourmet

Highly Roasted Hazelnut Praline Paste 65% 5kg

Clear brown color smooth and rather fat texture. Intense smell of grilled hazelnuts.  Taste of grilled hazelnuts with vanilla notes.

Kaviari

Caviar Kristal

Derived from a hybrid sturgeon known as "Acipenser schrenckii X Huso dauricus," this caviar holds a special place in the hearts of Kaviari's celebrated chefs.  The Kristal caviar exhibits grains with a captivating olive-green to golden color. Their round and compact shape sets them apart with a remarkable firmness and texture.  When enjoyed, this caviar unfolds a tapestry of rich, intricate flavors, leaving a lingering finish reminiscent of fresh almonds, occasionally accompanied by subtle notes of honey and floral undertones. Origin: China.Size of Grain: Medium to Large (2.5 to 3.5mm).Colour: Dark amber to golden.

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