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Frozen. Ready to bake.  A French puff pastry swirl made with pure butter dough, filled with a rich Marinara-style sauce with tomato, mozzarella and an aromatic blend of basil, garlic, onion and extra virgin olive oil. Delivers an intense flavour and crisp, golden finish once baked. An easy-to-prepare and ready-to-bake savoury pastry, ideal for cafés, bakeries, and foodservice menus. Baking Instructions: Defrost for 45–60 minutes at room temperature. Bake in a preheated ventilated oven at 165–170°C for 16–18 minutes until golden.Shelf Life & Storage: Store at -18°C or below. Shelf life of 12 months from date of deep freezing. Do not refreeze once thawed.

Frozen. Ready to bake.  A French fine butter puff pastry assortment of mini savoury swirls, each with a generous filling and crisp, golden finish once baked. Mini formats to serve hot or cold, ideal for buffets, catering, events and sharing platters.  Includes:• Pizza Swirl 35g: The traditional and generous Italian recipe: tomatoes, mushrooms, black olives, onions, garlic and basil.• Pesto Swirl 30g: A filling rich in basil, cheese and garlic for an unforgettable taste experience.• Cheese Swirl 35g: A unique blend of textures thanks to the creamy Emmental centre and crispy pastry. Baking Instructions: Defrost for 30–45 minutes at room temperature. Bake in a preheated ventilated oven at 165–170°C for 14–15 minutes until golden. Shelf Life & Storage: Store at -18°C or below. Shelf life of 12 months from date of deep freezing. Do not refreeze once thawed.

Frozen. Ready to bake. Delicious savoury snacks. A finger cheese with a creamy and generous filling and an Emmental topping for a gourmet product!A creamy and generous cheese (31%) filling.Covered in grated EmmentalA lovely golden, pure butter puff pastry snack with a crispy and melting texture.A practical 90 g format for eating on-the-go or at the table. May contain traces of: Sesame seeds, soya, nuts.Instructions: Bake 16-17 min at 165-170°C

Frozen. Ready to bake.  A French puff pastry swirl made with pure butter dough, filled with a rich Marinara-style sauce with tomato, mozzarella and an aromatic blend of basil, garlic, onion and extra virgin olive oil. Delivers an intense flavour and crisp, golden finish once baked. An easy-to-prepare and ready-to-bake savoury pastry, ideal for cafés, bakeries, and foodservice menus. Baking Instructions: Defrost for 45–60 minutes at room temperature. Bake in a preheated ventilated oven at 165–170°C for 16–18 minutes until golden.Shelf Life & Storage: Store at -18°C or below. Shelf life of 12 months from date of deep freezing. Do not refreeze once thawed.

Frozen. Ready to bake.  A French fine butter puff pastry assortment of mini savoury swirls, each with a generous filling and crisp, golden finish once baked. Mini formats to serve hot or cold, ideal for buffets, catering, events and sharing platters.  Includes:• Pizza Swirl 35g: The traditional and generous Italian recipe: tomatoes, mushrooms, black olives, onions, garlic and basil.• Pesto Swirl 30g: A filling rich in basil, cheese and garlic for an unforgettable taste experience.• Cheese Swirl 35g: A unique blend of textures thanks to the creamy Emmental centre and crispy pastry. Baking Instructions: Defrost for 30–45 minutes at room temperature. Bake in a preheated ventilated oven at 165–170°C for 14–15 minutes until golden. Shelf Life & Storage: Store at -18°C or below. Shelf life of 12 months from date of deep freezing. Do not refreeze once thawed.

Frozen. Ready to bake. Delicious savoury snacks. A finger cheese with a creamy and generous filling and an Emmental topping for a gourmet product!A creamy and generous cheese (31%) filling.Covered in grated EmmentalA lovely golden, pure butter puff pastry snack with a crispy and melting texture.A practical 90 g format for eating on-the-go or at the table. May contain traces of: Sesame seeds, soya, nuts.Instructions: Bake 16-17 min at 165-170°C

Made to authentic Danish viennoiserie recipes, this Swedish vanilla bun is crafted from soft, brioche-like yeast dough and manually folded into a traditional double knot shape. Generously filled with elegant vanilla cream in each layer, it offers a subtly crispy and soft texture.  These wholesale Swedish buns are perfect for hotels, cafés, restaurants, conference & corporate, afternoon tea Thaw & Bake: Defrost at 18°C for 45 minutes, then bake at 170°C for 10 minutes.

Made to authentic Danish viennoiserie recipes, this Swedish cardamom bun is crafted from soft, brioche-like yeast dough and manually folded into a traditional double knot shape. Generously filled with cardamom in each layer and decorated with sugar pearls, it offers a subtly crispy and soft texture. These wholesale Swedish buns are perfect for hotels, cafés, restaurants, conference & corporate, afternoon tea Thaw & Bake: Defrost at 18°C for 45 minutes, then bake at 170°C for 10 minutes.

Mini donuts with a pistachio filling, a green coating with a dark drizzle and green almond pieces. A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required. Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature

Mini donuts with a pink coating with white sprinkles.  A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required.  Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature

Smooth, silky French vanilla custard tart baked to perfection in a golden pastry shell. Our Parisian flan is a celebration of French patisserie tradition: creamy yet light, with a subtle caramelised top that melts in the mouth. Instructions: Defrost for 4 hours at +4°C, or bake directly from frozen for 20 minutes at 190°C.Once thawed, store for up to 4 days between 0°C and +4°C.

Frozen. Ready to use.  A delicate mini version of the iconic French Tropezienne: soft brioche filled with smooth, light cream and finished with pearl sugar. Ready-to-serve, perfectly portioned, and ideal for catering, buffets, or dessert platters. Premium look, zero waste, and consistent quality every time. Instructions: Defrost for 6 hours between 0 and 4°C.Shelf life: Once defrosted, 72 hours at 0 and 4°C.

Frozen ready to eat.A delightful mini donut. Soft, fluffy, and bursting with fruity flavour, it's the perfect bite-sized treat for events, dessert platters, or a fun snack option.Naturally pink dough with mixed berry flavourSoft, airy texture with light sweetnessDefrost 20–30 min before servingStore at -18°C | Use within 48h once thawed

Frozen ready to eat.A soft and airy mini donut with a naturally green pistachio-coloured dough. Lightly sweet and visually striking, it's perfect for dessert buffets, afternoon teas, or premium catering.Soft & Fluffy Texture: Light dough with a balanced sweetness, ideal for gourmet bites.Single-Serve Size: At just 25g, it's perfect for tastings, afternoon tea, or petit fours.Ready to Serve: No baking required simply defrost at room temperature for 20–30 minutes.Storage: Store frozen at -18°C. Once thawed, keep refrigerated and consume within 48 hours.Versatile Use: Great for cafés, catering, hospitality, or upscale convenience.

Made with all-butter and crafted to traditional French techniques, Bard's Puff Pastry offers exceptional lift (over 9cm), rich flavour, and delicate crisp layers.Conveniently rolled in a 5kg format, it’s perfect for busy professional kitchens, giving you consistency and quality.Ideal for both sweet and savoury applications: from tarts, pies, vol-au-vents to mille-feuille and galettes, this premium puff pastry delivers a flaky, golden finish that will impress your customers. Pastry Dimensions: 220cm x 50cm x 3mm

Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.Frozen, ready to eat. Pre-portioned.Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).

Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results