Eustralis Food was founded in Perth by CEO Frederic Bardinet.
We were pioneers in the importation of frozen fruit purees.
Eustralis Food was the first company to import a par-baked French baguette to Australia.
Eustralis Food imported the first macaron to Australia.
Opening of our Sydney branch.
Opening of our Melbourne branch.
Opening of our Brisbane branch.
Opening of our Adelaide & Canberra branches
Creation of our training center “L’Atelier By Eustralis” in Sydney, NSW.