Coulis Exotic 500ml

Pitted griotte cherry in kirsch (no stem).  Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow,' is distinguished from other sour cherry varieties like the Montmorency cherry, by having darker flesh and juice.  Classic French product to be used in black forest, clafoutis, coated with chocolate, muffins, souffles, ice-creams.

14 to 18 mini pears/tin. Whole peeled baby pears, preserved in a light syrup. Origin: Spain.

40 to 45 mini apples/tin - Approx. 2.5cm in diameter.  Whole cherry apples, complete with stems, and preserved in a light syrup. A delightful treat that captures the natural sweetness of these tiny apples. Origin: France.

Derived from the peels of Spanish oranges and ground into granules, Orange Zest is an economical and practical option for infusing a burst of vibrant citrus flavour into both sweet and savoury dishes, as much of the fruit's essence originates from its skin.  The granules provide a tantalising aroma without incorporating any liquid.  Suggestion: Incorporate Ponthier IQF Orange Zest into your shortbread biscuits, sponge cakes, and salad dressings. Do not refreeze once thawed.

Derived from the peels of Spanish lemons and ground into granules, Lemon Zest is an economical and practical option for infusing a burst of citrus flavour into both sweet and savoury dishes, as much of the fruit's essence originates from its skin.  The granules provide a tantalising aroma without incorporating any liquid.  Suggestion: Incorporate Ponthier IQF Lemon Zest into your shortbread biscuits, sponge cakes, and salad dressings. Do not refreeze once thawed.

Natural and rich in flavour, Sabaton chestnut puree can be used in sweet (often mixed with chestnut cream), and savoury applications (game & poultry).  Chestnuts are steamed and peeled, then mixed with water to get a homogeneous texture.