Delivery Details
Delivery days :
- Sydney CBD: Monday to Friday
- Sydney Northern Beaches: Monday, Wednesday and Friday
- Blue Mountains: Monday and Thursday
- Sydney Eastern Suburbs: Monday, Wednesday and Friday or Tuesday and Thursday
- Sydney Northern Suburbs: Tuesday and Thursday
- Parramatta: Tuesday and Thursday
- Western Sydney: Tuesday and Thursday
- Upper North Shore: Monday, Wednesday and Friday
- Lower Inner West: Tuesday and Thursday
- Sutherland: Tuesday and Thursday
- Liverpool/Fairfield: Tuesday and Thursday
Delivery fees
Delivery fees :
- Sydney CBD: Free delivery over $200, otherwise $20 fee.
- Northern Beaches & Metro: Free delivery over $200, otherwise $30 fee.
- Blue Mountains: Free delivery over $300, otherwise $50 fee.
- Kurrajong: Free delivery over $400, otherwise $50 fee.
Drop us a line
Frequently Asked Questions
We supply a premium selection of dry goods, frozen items, and specialty imports tailored for the hospitality industry. Categories include bakery products, luxury delicacies such as truffles and caviar, ready-to-garnish items, couverture chocolate, and essential pantry staples.
We offer dependable delivery throughout Sydney CBD, Northern Beaches, metropolitan suburbs, and Blue Mountains. Our logistics network is designed to ensure your orders arrive on time and in top condition, ready for service.
Absolutely. If you’re a chef, venue manager, or buyer, we can arrange samples so you can confirm the quality and suitability of products before placing larger wholesale orders.
While we don’t offer customised products, our extensive range allows you to order according to your kitchen’s specific needs. Whether you’re sourcing premium ingredients for daily service or planning high-volume events, we’ll help guide your selection and make sure your order suits your operational needs.
Absolutely. We work with respected producers across Europe and Australia, many of whom we’ve partnered with for decades. Every product is carefully selected for its quality, provenance, and suitability for professional use, providing your team with reliable access to ingredients you can count on.
Yes. Alongside wholesale supply, we offer chef-led demonstrations, menu inspiration, and training support to help hospitality teams get the most out of our products
Simply contact our Sydney team at (02) 9981 4446 or email admin.nsw@eustralis.com.au. Once you're set up, our friendly team will guide you through product selection and delivery schedules, and answer any other questions to help you get started.
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