Baby Pears 850g

Pitted griotte cherry in kirsch (no stem).  Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow,' is distinguished from other sour cherry varieties like the Montmorency cherry, by having darker flesh and juice.  Classic French product to be used in black forest, clafoutis, coated with chocolate, muffins, souffles, ice-creams.

This raspberry coulis is produced from ripe, carefully selected raspberries. The fruit is sieved to separate the pulp from skins and seeds, then gently pasteurised to preserve its intense flavour, natural colour, and smooth texture.Colour: Dark redBrix: 25.0–29.0Ideal for desserts, ice cream, verrines, and fruit-based preparations, offering consistent performance and authentic raspberry flavour for professional use.

Produced from carefully handpicked lemons, this frozen lemon zest is made by sorting, washing, and peeling the fruit before finely crushing and sieving the peel. The zest is immediately frozen to preserve its natural colour, aroma, and vibrant citrus intensity.Composition: 100% crushed lemon zestType: Four SeasonsOrigin of lemons: MoroccoColour: Yellow to light yellowIdeal for professional pastry, bakery, and culinary applications requiring fresh, authentic lemon flavour with year-round consistency.

This exotic fruit coulis is crafted from ripe, carefully selected fruits. The fruits are peeled, cut, crushed, and sieved to separate the pulp from skins and seeds, then gently pasteurised to preserve their natural flavour, colour, and freshness.Made from a vibrant blend of pineapple, apricot, mango, passion fruit, this coulis offers a smooth texture and a bright, tropical profile. Fruit content: 81%Colour: Yellow to orangeBrix: 28–32Shelf life: 36 monthsIdeal for desserts, ice cream, verrines, and fruit salads, providing consistent quality and vibrant flavour for professional culinary applications.

Made from carefully handpicked oranges, the fruit is sorted, washed, and peeled before the zest is finely crushed and frozen to lock in its natural colour and aromatic intensity.Composition: 100% crushed orange zestVarieties: Navel, Navel Late, SalustianaOrigin of oranges: MoroccoIdeal for professional pastry, bakery, and culinary applications where consistent, vibrant orange flavour is required year-round.

Ingredients: Concentrated lemon 95.97%, Citric acid, Lemon essential oil. Our concentrated preparations are meticulously crafted through a rigorous fruit selection process by our dedicated producers. Only fully ripe fruits are chosen, ensuring optimal flavor. After careful selection, the fruits are finely sieved and subjected to a low-temperature concentration process at our Boiron Valence plant in France. To enhance the aromatic harmony between fruit pulp and zest, essential oils are added. The resulting concentrated purees boast rich aromas and a high dry matter content, allowing them to bring out the natural taste of fruit without the need for added sugar or water.