Frozen. Ready to bake.
Discover the rustic charm of our country-style baguette. Crafted with buckwheat leaven, it boasts unparalleled strength and character, enhanced by the richness of rye flour. Experience the nostalgic aroma of warm hay, combined with the subtle notes of malted wheat and the bold taste of roasted coffee.
This extraordinary recipe is the creation of Frederic Lalos, a renowned artisan who earned the prestigious title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997.
Length: 48cm +/-2.5cm.
Instructions:
Option 1: From frozen, bake for 13 to 15 min at 190 degrees.
Option 2: For a less crispy crust, thaw for 30 min and bake for 8 to 10 min at 190 degrees.
- Quantity: 25 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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