Frozen, par baked.
22cm long and 7cm wide.
Stone oven part-baked Italian ciabatta sandwich rolls.
Length: 20.5cm +/-2cm.
Instructions:
Option 1: From frozen, bake for 8 to 10 min at 200 degrees.
Option 2: For a less crispy crust, thaw for 30 min and bake for 6 min at 200 degrees.
- Quantity: 50 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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