Frozen. Par baked.
Sourdough loaf, crafted with a mild wheat flour that carries subtle notes of caramel and sweetness. Experience a rounded and long-lasting taste on the palate, complemented by its satisfyingly crunchy crust.
This exceptional recipe is the creation of Frederic Lalos, a master artisan who earned the esteemed title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997."
Length: 28cm +/-3.5cm.
Instructions:
Option 1: From frozen, bake for 15 to 17 min at 190 degrees.
Option 2: For a less crispy crust, thaw for 30 min and bake for 8 to 10 min at 190 degrees.
- Quantity: 14 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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