Frozen. Par-baked.
Indulge in the charm of our classic French country-style sandwich baguette. With its soft and airy breadcrumb, it offers a delightful texture that melts in the mouth. The thin, crisp, and golden crust adds the perfect crunch, creating a harmonious balance of flavors and textures for an authentic French culinary experience.
Length: 26cm +/-2cm.
Instructions:
Option 1: From frozen, bake for 8 to 10 min at 190 degrees.
Option 2: For a less crispy crust, thaw for 30 min and bake for 6 to 8 min at 190 degrees.
- Quantity: 50 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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