Product Code: 1022034

Description
Product Details

A single origin dark couverture crafted exclusively from Ivory Coast cocoa beans, Weiss Bassam 69% captures the full, rounded character of African cacao. Pronounced cocoa flavour, spicy vanilla notes, a hint of coconut and nutty dried fruit aromas come together in a warm, balanced finish. Named after Grand Bassam, the historic former capital of Ivory Coast, this is a chocolate with both exceptional flavour and a rich story.

 

Product Features

  • Cocoa content: 69% | Cocoa Paste: 69% | Cocoa Butter: 1%
  • Total fat: 37% 
  • Total sugar: 30%
  • Fluidity: Low-Medium
  • Cocoa bean origin: Single origin, Ivory Coast
  • Certifications: Vegan

 

Ideal Uses
Designed for professional kitchens, artisan chocolatiers, pâtisseries and bakeries across Australia, this single origin dark couverture is perfect for pastries and ice cream applications where a bold, characterful cocoa profile is desired.

 

Usage Recommendation
Temper at 45/50°C (melting), crystallise at 31/32°C, working temperature 27.5/28.5°C. Store in a dry environment (humidity <60%) at 16–18°C, away from light and strong odours.

 

Explore our full French couverture range
  • Quantity: 5 kg
  • UOM: BKT
  • Storage: Chiller (15/20°C)
  • Halal: YES
  • Kosher: YES
Technical Sheet

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