High quality Tourage butter.
The most efficient butter sheet, even at high temperatures. Remarkable plasticity and flexibility. Exceptional firmness and rebodying after each turn. Time saving possibility which gives 3 consecutive turns without resting time.
Thanks to its unique texture and plasticity, Corman Extra is the only butter to limit dough shrinkage, allowing to make more croissants exceptionally puffed, deliciously crispy and tasteful. No oil separation, extra dry aspect, non-sticky for an easier preparation of the croissants.
Perfect workability all year long.
Temper the butter before use (10 to 20 min at 20 degrees). Its optimum extensibility is obtained when its temperature is between 15 degrees and 20 degrees. If the butter is too cold, pass it once or twice through the laminator.
Fusion point: 38 degrees. The best results are obtained with a dough as cold as possible (between 4 degrees and 6 degrees). Dough made with Corman Extra Butter tolerates fermentation in a proof box up to a temperature of 30 degrees.
- Quantity: 10 kg carton containing 5 sheets of 2 kg (pre-divided in 2 x 1 kg).
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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