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The source of this caviar is the 'Acipenser transmontanus' sturgeon.  It stands as the hallmark of Iranian artisans who've journeyed to Italy to impart their expertise.  Transmontanus caviar boasts surprisingly large grains and is cherished for its rich, smooth texture. Its flavor profile unfolds as exceptionally buttery, complemented by subtle undergrowth notes. Elegant, luxurious, and ready to impress, our caviar is perfect for Melbourne Cup festivities, Christmas celebrations, New Year’s Eve, or any special occasion.  Origin: Italy.Size of Grain: Small to medium (2.4 to 3mm).Colour: Charcoal black.

Derived from a hybrid sturgeon known as "Acipenser schrenckii X Huso dauricus," this caviar holds a special place in the hearts of Kaviari's celebrated chefs.  The Kristal caviar exhibits grains with a captivating olive-green to golden color. Their round and compact shape sets them apart with a remarkable firmness and texture.  When enjoyed, this caviar unfolds a tapestry of rich, intricate flavors, leaving a lingering finish reminiscent of fresh almonds, occasionally accompanied by subtle notes of honey and floral undertones. Elegant, luxurious, and ready to impress, our premium caviar is perfect for Melbourne Cup festivities, Christmas celebrations, New Year’s Eve or any special occasion. Origin: China.Size of Grain: Medium to Large (2.5 to 3.5mm).Colour: Dark amber to golden.

Ernest Soulard’s half-cooked whole duck foie gras is crafted from whole duck liver and cooked using a low-temperature method to enhance its delicate taste and preserve its full aroma.  Each liver is meticulously prepared and hand-seasoned to ensure flawless quality.  Packaged in a convenient tray, the 500g half-cooked foie gras is easy to unmould, ensuring uniform slices for a delightful culinary experience. A perfect delicacy for festive moments like Melbourne Cup, Christmas, New Year’s Eve or any special occasion.

Frozen lobe, vacuum packed individually.  Weight: in between 250gr and 450gr per lobe. Perfect for: pan-frying. The lobe of foie gras is semi-cooked and is not deveined before being poached. As a result, it holds better and loses much less fat than the other foie gras when pan-fried. Only small lobes are selected. The smaller the lobes are, the less fat they will lose when pan-fried.  The Foie gras are only seasoned with salt to keep it as close as possible to the raw taste. The lobes are flash frozen after being poached to stop the cooking process, keeping it as close as possible to the raw texture.  A perfect delicacy for festive moments like Melbourne Cup, Christmas, New Year’s Eve or any special occasion.

Frozen, ready to use.  96 pieces - 6 Flavours : Chocolate, Vanilla, Lemon, Pistachio, Raspberry, Caramel (16.7% filling).  Shelf life: 5 days between 0 and 4 degrees.  Thawing time: 30 minutes.

8 x 8 cm square.  Instructions: Make sure the cake surface is damp before starting to apply the edible sheet. Take the sheet and gently apply it to the cake, rub in very slightly before removing the protective paper.  Cakers tip: Wear cotton gloves when handling sheets, that way it will not stick to your fingers.

Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity.  With a robust flavor, firm golden-brown eggs, and an ecological focus, it caters to connoisseurs. Sturgeons mature for 8-12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand-sieved, and matured in 1 kg tins.  It's lightly salted with the Malossol method, enhancing its nuanced flavors. Best enjoyed with a pearl or wooden spoon, on warm bread or blini.  Caviar is a seasonal, delicate delicacy, harmonizing taste and eco-responsibility. Elegant, luxurious, and ready to impress, our caviar is perfect for Melbourne Cup festivities, Christmas celebrations, New Year’s Eve or any special occasion.

The Oscietra caviar is sourced from the Acipenser gueldenstaedtii sturgeon. The caviar grains are sizeable and exhibit shades ranging from amber to golden. They maintain a consistent, firm, yet velvety texture.  Oscietra caviar unveils nuanced marine notes coupled with delicate nutty flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately scented flavour will then free itself! Elegant, luxurious, and ready to impress, our premium caviar is perfect for Christmas celebrations, New Year’s Eve or any special occasion. Preservation: can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours.Origin: Bulgaria, China and Italy.Size of Grain: Medium to large (2.5 to 3.5mm).Colour: Amber to golden.

Caviar should never be served on steel or stainless-steel plates or spoon, as this can alter the taste of the caviar.  That is why we use mother of pearl spoon to serve them, which is a neutral material and whose glimmering whiteness is an aesthetically pleasing contrast to the shiny black of the caviar.

Delight in the vibrant taste of our Raspberry Macarons, crafted to perfection. Each 15g macaron boasts a buttery, crisp shell paired with a luscious raspberry filling bursting with natural sweetness. Conveniently delivered frozen, these delicate treats are ready to thaw and serve, making them ideal for any occasion. Perfect for high tea, Mother’s Day, and Valentine’s Day, they add a touch of elegance to every celebration. Storage & Preparation:-Store frozen for up to 24 months.-Thaw in the refrigerator (0-4°C) for 1 hour, then rest at room temperature for an additional hour.-Enjoy within 5 days after thawing for the best taste and texture.

Our white truffle oil is a vegetable oil infused with natural white truffle aroma.  The perfect economical way to experience the flavour of fresh truffles.  Rich with a creamy textured and an earthy finish.  Instructions: Refrigerate after opening.

The Helix Lucorum snail, also known as the Turkish snail, is a captivating gastropod discovered in the Mediterranean region.  Enclosed within this charming tin, the Helix Lucorum unveils its elegance. Its spiral-shaped shell exhibits a palette of earthy hues, blending creamy whites with subtle tones of caramel and chestnut.  The delicate ridges and grooves on its shell narrate the tale of its growth and resilience. This snail epitomizes grace and simplicity, a natural marvel nestled within its tin abode. Snails Burgundy (ref: 312103) available in WA & SA

41 x 17 mm. Sweet tart shell. Made with NZ butter. Spray-coated with cocoa butter.

41 x 17 mm. Chocolate tart shell. Made with NZ butter. Spray-coated with cocoa butter.

41 x 17 mm. Gluten free savoury tart shell. Made with NZ butter. Spray-coated with cocoa butter.

Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results

Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.Frozen, ready to eat. Pre-portioned.Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).

Made with all-butter and crafted to traditional French techniques, Bard's Puff Pastry offers exceptional lift (over 9cm), rich flavour, and delicate crisp layers.Conveniently rolled in a 5kg format, it’s perfect for busy professional kitchens, giving you consistency and quality.Ideal for both sweet and savoury applications: from tarts, pies, vol-au-vents to mille-feuille and galettes, this premium puff pastry delivers a flaky, golden finish that will impress your customers. Pastry Dimensions: 220cm x 50cm x 3mm

Frozen ready to eat.A soft and airy mini donut with a naturally green pistachio-coloured dough. Lightly sweet and visually striking, it's perfect for dessert buffets, afternoon teas, or premium catering.Soft & Fluffy Texture: Light dough with a balanced sweetness, ideal for gourmet bites.Single-Serve Size: At just 25g, it's perfect for tastings, afternoon tea, or petit fours.Ready to Serve: No baking required simply defrost at room temperature for 20–30 minutes.Storage: Store frozen at -18°C. Once thawed, keep refrigerated and consume within 48 hours.Versatile Use: Great for cafés, catering, hospitality, or upscale convenience.

Frozen ready to eat.A delightful mini donut. Soft, fluffy, and bursting with fruity flavour, it's the perfect bite-sized treat for events, dessert platters, or a fun snack option.Naturally pink dough with mixed berry flavourSoft, airy texture with light sweetnessDefrost 20–30 min before servingStore at -18°C | Use within 48h once thawed

Frozen. Ready to use.  A delicate mini version of the iconic French Tropezienne: soft brioche filled with smooth, light cream and finished with pearl sugar. Ready-to-serve, perfectly portioned, and ideal for catering, buffets, or dessert platters. Premium look, zero waste, and consistent quality every time. Instructions: Defrost for 6 hours between 0 and 4°C.Shelf life: Once defrosted, 72 hours at 0 and 4°C.