Product Code: 1122780
Vegan - Organic and fair-trade - Single origin – Dominican Republic - Gluten-free and soy-free - Low sugar: only 31%.
- Quantity: 5 kg
- UOM: BKT
- Storage: Chiller (15/20°C)
- Halal: YES
- Kosher: YES
You may also like
Pure origin from Ivory Coast. Cocoa pronounced taste, which is typical of African cocoas with a long, velvety after taste. Cocoa fat mass: 36% - Sugar: 29%.
The rounded, sweet taste of Ecuadorean beans makes for a harmonious combination with strong-tasting African beans. This Weiss chocolate couverture is guaranteed lecithin-free and won a Ruban Bleu at the Intersuc trade show. Cocoa fat mass: 44% - Sugar: 27%. Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago.
An exceptional couverture chocolate made from a blend of beans from 4 of the world's best regions. This couverture offers a brilliant brown colouring and clean sharp break. On the palate its tannins are very much present without being bitter, born by a light acidity and notes of red berry. It has a long and round finish. Its texture is perfect; both fluid and full, adaptable to every use. Cocoa fat mass: 41% - Sugar: 31%. Cocoa beans origins: Grenada, Ecuador, PNG, Ghana.
Strong cocoa taste: Kacinkoa offers a pronouncer bittersweet taste with no acidity, with toasted and grilled note on the finish.
Pure origin from Vietnam. It is the quality of the Vietnamese beans and the Weiss expertise that gives this chocolate such a surprising profile. Li Chu 64% has a strong chocolate flavour, accompanied by vanilla notes, dried fruit aromas and a hint of liquorice. Next, fresh and acidulous notes appear. It ends with a long finish on the palate. Cocoa fat mass: 35% - Sugar: 34%.
Dark chocolate with intense flavour. The first taste of Oricao 58% reveals its smoothness, giving several aroma blends. Only then all the typical chocolate notes are revealed, giving an incredible lingering, luxurious flavour, and a very chocolatey finish. Dark chocolate with intense flavour. Easy to use for all applications. Cocoa fat mass: 36% - Sugar: 37% Cocoa beans origins: Africa.