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Product Code: 1122780
Vegan - Organic and fair-trade - Single origin – Dominican Republic - Gluten-free and soy-free - Low sugar: only 31%.
Smoky Couverture Chocolate. This surprising and unique chocolate features strong smoky notes, with dark tobacco flavours blending with botanic hints, reminiscent of certain powerful green teas. This couverture is recommended for red fruit ganaches but also for savoury chocolate recipes such as sauces to serve with game. Cocoa fat mass: 40% - Sugar: 34%.Cocoa beans origins: Papua New Guinea, Ghana.
Strong cocoa taste: Kacinkoa offers a pronouncer bittersweet taste with no acidity, with toasted and grilled note on the finish.
Pure origin Madagascar. Subtle and caramelized, this pure origin milk-chocolate couverture offers a rounded, sweet profile with vanilla notes topped off with a hint of acidity. Cocoa fat mass: 30%, Sugar:43%, Milk fat mass 6%.
A chocolate with a caramelised dairy flavour and an indulgent velvety texture. A blend of award-winning expertise. A selection of exceptional ingredients: Romana hazelnuts from Italy, milk from France and brown sugar from Guadeloupe. The perfect proportions of ingredients for a natural and fruity hazelnut flavour. Cocoa fat mass: 30% - Sugar: 28% - 100% cocoa butter.
Pure origin from Ivory Coast. Cocoa pronounced taste, which is typical of African cocoas with a long, velvety after taste. Cocoa fat mass: 36% - Sugar: 29%.
Aneo is a white chocolate with a beautiful pale colour. Aneo is not too sweet and caresses the palate with fresh and velvety dairy flavours, perfectly balanced with warm, floral notes of Madagascan vanilla. It offers perfect fluidity and an extremely fondant texture and will bring out your creativity in all kinds of different creations. Cocoa fat mass: 31% - Sugar: 41% - Milk Fat mass: 7%.Cocoa beans origin: Africa.