Emul S is a concentrate of soya lecithin of natural and non-GMO origin.
We have selected this de-oiled reference in powder format for its ease of use. It works well with liquids and quite well with fatty preparations.
Properties: emulsifier, stabilizer.
Recommended dosage: 0.3 - 1%.
Recommendations for use: blend the powder beforehand with other powdered ingredients in the recipe (sugar, flour etc). Disperse in a cold or hot liquid and heat up to 50°C (60°C maximum) for complete dissolution.
Typical applications: improving dough in bakeries and preservation of baked products, stabilizing emulsions, stabilizing sauces, stabilizing emulsified fats in confectionery, caramel type.
Comment/Limitations: Soya lecithin has a fatty acid profile very close on average (compared to other botanical origins) to that of sunflower lecithin in the same form (powder, de-oiled), but with a small difference in some respects. This feature may lead to the observation of a slightly different functionality depending on the application.
- Quantity: 600 g
- UOM: TUB
- Storage: Chiller (15/20°C)
- Halal: NO
- Kosher: YES
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