Trimoline is an invert sugar syrup, partially crystallized and obtained by total hydrolysis of sucrose.
Properties: Anti-caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked products, lowering of freezing point.
Used by bakers and chocolate makers to help improve the moisture retention of baked goods and chocolates, as well as increase the shelf life of the finished products.
Trimoline can also be used in sorbet recipes as it prevents the formation of crystals during churning and storage. It is bake stable and freeze stable.
- Quantity: 7 kg
- UOM: BKT
- Storage: Dry (room temperature)
- Halal: YES
- Kosher: YES
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