Churros Plain Long 36g

Eggzi Creme Brulee Mix is crafted from an authentic French recipe, delivering restaurant-quality results in just 12 minutes.  Designed for customers who prioritize consistency, quality, convenience, and safety, this product is made with premium Australian free-range eggs. Instructions: Thaw first. Can be kept refrigerated for 7 days. Shake gently before use. Once open, use within 3 days.Oven method: pre-heat oven to 90 degrees. Place mixture into heat proof ramekins at a 2cm depth and cook at 90 degrees in the oven for 50 minutes, until just set. Set in the fridge overnight.Note: Deeper or thicker ramekins make take longer to cook.  2ltr pouch makes 18 servings.

This Premium Cheesecake can be personalised easily.  You could add a caramel coulis, a fruit compote or serve it as it is. The result will always be a great success.  In fact, it has a short list of high-quality ingredients enabling it to express its total freshness. Its solid base makes it easy and quick to present. In addition, its gentle hint of lemon gives a light finish to a meal.  Instructions: Store at minus 18 degrees, or up to 72 hours between 0 and 4 degrees. Remove the plastic film and thaw out for 4 hours at 4 degrees.

Frozen, ready to eat. A Cronut is a croissant-doughnut pastry invented by New York City pastry chef, Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut, and is made from croissant-like dough, which is fried in grapeseed oil.  Make your cronuts unique by filling them with a flavoured cream or jam, or by decorating them.  Instructions: Can be re-heated for 4 to 6 minutes at 180 degrees.

Kouign-amann is a sweet cake from Britanny (France), made with laminated dough.  It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers.  Cooking instructions: Bake 6 min at 190°C. Let cool 20 min. Unmold and serve on the other side.

Frozen, ready to use.  Premium authentic Belgian or Liege waffles. Extra-large and deep square pockets that you can fill with butter, jam, or maple syrup.  Thawing time: 30 minutes. Can be reheated after thawing in a professional waffle maker, toaster or oven preheated to 150 degrees. Thawed product can be stored for 1 day without any packaging; Can be kept for 4 to 7 days packed in a food film at room temperature.  Made in Belgium.

Frozen, ready to use.  Premium authentic Belgian or Liege waffles. Extra-large and deep square pockets that you can fill with butter, jam, or maple syrup.  Thawing time: 30 minutes. Can be reheated after thawing in a professional waffle maker, toaster or oven preheated to 150 degrees. Thawed product can be stored for 1 day without any packaging; Can be kept for 4 to 7 days packed in a food film at room temperature.  Made in Belgium.