Frozen.
Certified Free Range eggs from Australia. Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.
Easy to store, easy to pour. Containing 44 egg yolks and 10% pure Australian icing sugar.
Ideal for: Anglaise, Gelato, Ice Cream, Semifredo, Soufflé, Custards, Tiramisu.
Instructions: Transfer to the chiller at 4 deg, keep refrigerated at 4 deg and use within 7 days. Once opened, use within 3 days and keep refrigerated when not in use. Shake well before every use.
- Quantity: 900 ml
- UOM: POUCH
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
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