Frozen.
Certified Free Range eggs from Australia. Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.
Easy to store, easy to pour. Pouch contains 47 egg yolks and 5% salt.
Ideal for: aioli, mayonnaise, hollandaise sauce, pasta and batters.
Instructions: Transfer to the chiller at 4°C, keep refrigerated at 4°C and use within 7 days. Once opened, use within 3 days and keep refrigerated when not in use. Shake well before every use.
- Quantity: 900 ml
- UOM: POUCH
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
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