Product Code: EXP.RDR.PAT.VER.900
Developed in collaboration with Pascal Molines, Meilleur Ouvrier de France and World Pastry Champion.
A ready-to-pipe chestnut vermicelli mix, produced in France. Flexible when poaching, smooth in texture, and consistent in the piping bag. A genuine time and ingredient saving for the pastry kitchen.
Ideal For: Mont Blanc, Bûches de Noël, and tartlets. To finish and decorate pastries, ice cream, desserts, and filled chocolates.
How To Use: Mix to aerate and achieve a smooth and flexible texture, transfer to any pastry bag and pipe directly. Suitable for all pastry bag nozzles, including the finest.
- Quantity: 900g
- UOM: TIN
- Storage: Cool, dry place
- Shelf Life: Up to 36 months
- Halal: YES
- Kosher: YES
- Best For: Patisseries, bakeries, hotels and restaurants
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