“At the heart of the Ardèche mountains, the passion for the fruit.”
Founded in 1975, Roger Descours has been a benchmark in premium chestnut products, bringing the authentic taste of French chestnuts to professional kitchens worldwide. Specialising in high-quality chestnut purées, creams, and pastes, Roger Descours combines traditional know-how from Ardèche, France, with products designed for chefs, pâtissiers, chocolatiers, and restaurateurs.
Their range delivers natural, ready-to-use ingredients that enhance both sweet and savoury creations: from refined pastries and desserts to sauces and gourmet dishes. With a focus on authenticity, consistency, and professional performance, Roger Descours products are trusted by culinary professionals to bring exceptional flavour and versatility to every recipe.
