Product Code: EXP.PU.BT.850
A ready-to-use chestnut purée made from 100% natural ingredients, with no added sugar, flavourings, preservatives, or colourings.
In the kitchen: pairs beautifully with game, fish, and meats, and can be used to create sauces, stuffings, soups, and veloutés.
In pastry: prepares wonderfully game, poultry, sausage, roasted meat and duck. Also a great addition to your soups, stuffing and desserts.
- Quantity: 850 g
- UOM: TIN
- Storage: Dry (room temperature)
- Halal: YES
- Kosher: YES
You may also like
Crafted from 100% natural ingredients, this chestnut cream delivers the true, rich flavour of chestnuts with no added flavourings, preservatives, or colourings. Ideal for: Ideal for pastries, cakes, tarts, viennoiseries, and ice creams. Also a finishing touch for crêpes, waffles, yoghurt, cottage cheese, and plated desserts.
Whole peeled and cooked chestnuts, vacuum-packed in an easy-open 500g Doypack. Chestnuts are intact, whole, tender-firm, and ready to use straight from the pouch with no prep required. Ideal For: Game, poultry, fish, and meat, for pasta fillings and soups. Shave over gnocchi, as an agnolotti topping, or as a cocktail garnish.
Developed in collaboration with Pascal Molines, Meilleur Ouvrier de France and World Pastry Champion. A ready-to-pipe chestnut vermicelli mix, produced in France. Flexible when poaching, smooth in texture, and consistent in the piping bag. A genuine time and ingredient saving for the pastry kitchen. Ideal For: Mont Blanc, Bûches de Noël, and tartlets. To finish and decorate pastries, ice cream, desserts, and filled chocolates. How To Use: Mix to aerate and achieve a smooth and flexible texture, transfer to any pastry bag and pipe directly. Suitable for all pastry bag nozzles, including the finest.