Renowned worldwide, Sturia is celebrated for craftsmanship, sustainability, and elegance, bringing a taste of French refinement to Australian tables. In Australia, three exceptional brand ambassadors embody these values, transforming caviar into unforgettable dining experiences. Meet Valérie Henbest, Chef Fabian Lehmann, and Chef Oliver Buenviaje.
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Valérie Henbest, Bringing French Craftsmanship to Adelaide’s Tables
As Sturia’s newest ambassador, and the brand’s first retail partner in Australia, Valérie Henbest brings French excellence to Adelaide through her renowned boutique, The Smelly Cheese Co. Founded in 2001 at the Adelaide Central Market, it has become a destination for fine cheese lovers, offering over 300 artisanal varieties and curated accompaniments.
In her exclusive masterclasses and tasting events, Valérie guides guests through the art of pairing cheese, wine, and caviar, sharing her passion for craftsmanship, provenance, and the simple joy of exceptional food.
Chef Fabian Lehmann, Mastering balance and terroir at Maxwell Restaurant
Head chef at Maxwell Wines in McLaren Vale, Chef Fabian Lehmann crafts composed dishes that highlight both technique and the quality of local produce. His career spans Michelin-starred kitchens in Europe to South Australia’s vineyards, shaping a style defined by balance and creativity.
For more than three years, Fabian has been a Sturia ambassador, incorporating caviar as a key ingredient in refined dishes and hosting exclusive 5-course events where Sturia caviar takes centre stage, elevating each menu into a memorable culinary experience.
Oliver Buenviaje, Elegance and Creativity on Every Plate at Olio's
With over two decades of international experience, Chef Oliver Buenviaje leads Olio’s Fine Food, a premier Perth-based catering company known for curating refined experiences for luxury brands and private clientele. Trained in Michelin-starred restaurants and five-star hotels, he combines precision and creativity, with Sturia caviar often starring in elegant canapés and seafood creations.
As part of the ambassador partnership, the Eustralis Foods team collaborated with Oliver to create personalised Sturia caviar tins, a bespoke touch that perfectly reflects his signature approach: turning every event into an elevated, memorable celebration of French excellence.
Eustralis Food in Full Bloom at the Melbourne Cup
Whether at a fine-dining restaurant or at home, Sturia caviar transforms any occasion into a moment of refinement. Inspired by our ambassadors, it brings elegance, craftsmanship, and sophistication to your table. As the Melbourne Cup approaches, Sturia captures the spirit of celebration, luminous, refined, and meant to be shared.
For events large or small, let Sturia elevate your gathering. Contact us to discover how our caviar can make your Melbourne Cup celebration truly memorable.
If you want more information on our Melbourne Cup products,