Product Code: 4200442
Made to authentic Danish viennoiserie recipes, this Swedish vanilla bun is crafted from soft, brioche-like yeast dough and manually folded into a traditional double knot shape. Generously filled with elegant vanilla cream in each layer, it offers a subtly crispy and soft texture.
These wholesale Swedish buns are perfect for hotels, cafés, restaurants, conference & corporate, afternoon tea
Thaw & Bake: Defrost at 18°C for 45 minutes, then bake at 170°C for 10 minutes.
- Quantity: 60 pieces
- Format: Frozen
- UOM: BOX
- Storage: Freezer (-18°C)
- Shelf Life: After Production: 9 Months | After Baking: 24 hours (21°C)
- Bake Time: 10 min - 170 °C
- Halal: NO
- Kosher: NO
- Best For: Hotels, cafés, restaurants, conference & corporate, afternoon tea
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