Frozen. Ready to bake.
This golden vegan croissant is generously filled with fruity raspberry jam, and adorned with a pink sugar touch. Perfect layers, delightful taste.
Instructions: Defrost for 30 min. Bake at 160 degrees for 25 to 27 min.
- Quantity: 44 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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