Product Code: ARR0C6
Les Vergers Boiron – Frozen Red Rhubarb Puree (No Added Sugar)
Les Vergers Boiron red rhubarb puree is made from the Framboza Red variety, grown in the Warsaw region of Poland and harvested from May to August. Each batch is carefully sorted by colour intensity, delivering a deep pink puree with a thick, slightly fibrous texture and a beautifully balanced profile of fresh acidity and vegetal notes.
Professional Quality
• 100% red rhubarb
• No added sugar
• Deep pink colour
• Thick, slightly fibrous, mouth-coating texture
• Fresh acidity with artichoke, sour and green notes
• Brix: 4 (range 2–6)
• Origin: Poland, France
Ideal Uses
Designed for professional kitchens, this premium red rhubarb puree is perfect for pâtissiers, chefs, mixologists, and chocolatiers. Ideal for sorbets, cremeux, pâte de fruit, confit, cocktails, mocktails, and plated desserts.
Pairing suggestions
Strawberry, banana, coconut, pink grapefruit, lime, apricot, lemon, passion fruit, black cherry, blackcurrant, fig, thyme, lemongrass, mint, cachaça, tequila.
Discover our full range of Les Vergers Boiron frozen fruit purées.
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Les Vergers Boiron – Bergamot Puree (No Added Sugar)This bergamot puree features a bright yellow colour with a pulpy texture and balanced viscosity. Its flavour profile is distinctly sour and zesty, with notes of lime, lemon and grapefruit, complemented by bitter, floral and slightly astringent nuances. Professional Quality• 100% bergamot• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: Italy• Brix: 9 +/- 2 Ideal UsesDesigned for professional kitchens, this premium bergamot puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications. Pairing suggestionOrange, pear, coconut, and prickly pear. Discover our full range of Les Vergers Boiron frozen fruit purées.
Les Vergers Boiron – Blackberry Puree (No Added Sugar)The blend of wild and cultivated blackberries gives Les Vergers Boiron blackberry puree a balanced aromatic profile, combining the astringency of wild blackberry with the sweetness of cultivated blackberry. It also features floral tones and subtle sweet notes.Professional Quality• 100% blackberry• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: Chile France Serbia Albania• Brix: 13 +/- 2Ideal UsesDesigned for professional kitchens, this premium blackberry puree is perfect for pâtissiers, chefs, mixologists, and brewers.Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications.Pairing suggestionRaspberry, pear, dark chocolate, milk chocolate, violet, rose, greek yogurt, beetroot, purple shiso. Discover our full range of Les Vergers Boiron frozen fruit purées.
Les Vergers Boiron – Frozen Blood Orange Puree (No Added Sugar)Les Vergers Boiron blood orange puree delivers authentic blood orange flavour and aroma, with a balanced sweet-acid profile. Its vibrant red colour comes from anthocyanins, and careful blending helps maintain consistent colour. Professional Quality• 100% blood orange• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: Italy Morocco• Brix: 12 +/- 2Ideal UsesDesigned for professional kitchens, this premium blood orange puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications.Pairing suggestionBitter orange, ginger, mandarin, sea buckthorn, Cointreau. Discover our full range of Les Vergers Boiron frozen fruit purées.
Les Vergers Boiron – Frozen Blood Peach Puree (No Added Sugar)Les Vergers Boiron blood peach puree features a deep red colour and a smooth texture. It delivers an intense peach aroma with ripe, fruity notes and a balanced sweetness, true to blood peach character.Professional Quality• 100% blood peach• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: France• Brix: 13 +/- 2Ideal UsesDesigned for professional kitchens, this premium blood peach puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications. Discover our full range of Les Vergers Boiron frozen fruit purées.
Les Vergers Boiron – Frozen Cassis Puree (No Added Sugar)Les Vergers Boiron cassis purée delivers a strong blackcurrant flavour with a thick texture and aromatic complexity, combining floral notes with tannic aromas for a bold, intense fruit profile. Professional Quality• 100% cassis • No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: France• Brix: 18 +/- 2 Ideal UsesDesigned for professional kitchens, this premium cassis puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications. Pairing suggestionChestnut and vanilla, mandarin, raspberry, violet, beetroot. Discover our full range of Les Vergers Boiron frozen fruit purées.