Puree Blood Orange 100% 1kg

Les Vergers Boiron – Frozen Apricot Puree (No Added Sugar)This apricot puree has a dark orange colour, reflecting the natural hues of the Bergeron apricot flesh and its sun-reddened skin. Harvested at peak maturity, these apricots provide a smooth texture, a tangy taste, and an intense fragrance reminiscent of the gentleness of summer. Professional Quality•    100% Apricot•    No added sugar•    No artificial colours or flavours•    Smooth, stable texture after defrosting•    Frozen to preserve freshness and flavour•    Fruit picked and processed within 24 hours•    Origin: France•    Brix: 13 +/- 2 Ideal UsesDesigned for professional kitchens, this premium apricot puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications. Pairing suggestionStrawberry, passion fruit, mango, port wine, almond, vanilla, saffron, kinako, lavender, nougat. Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Bergamot Puree (No Added Sugar)This bergamot puree features a bright yellow colour with a pulpy texture and balanced viscosity. Its flavour profile is distinctly sour and zesty, with notes of lime, lemon and grapefruit, complemented by bitter, floral and slightly astringent nuances. Professional Quality•    100% bergamot•    No added sugar•    No artificial colours or flavours•    Smooth, stable texture after defrosting•    Frozen to preserve freshness and flavour•    Fruit picked and processed within 24 hours•    Origin: Italy•    Brix: 9 +/- 2 Ideal UsesDesigned for professional kitchens, this premium bergamot puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications. Pairing suggestionOrange, pear, coconut, and prickly pear.  Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Blackberry Puree (No Added Sugar)The blend of wild and cultivated blackberries gives Les Vergers Boiron blackberry puree a balanced aromatic profile, combining the astringency of wild blackberry with the sweetness of cultivated blackberry. It also features floral tones and subtle sweet notes.Professional Quality• 100% blackberry• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: Chile France Serbia Albania• Brix: 13 +/- 2Ideal UsesDesigned for professional kitchens, this premium blackberry puree is perfect for pâtissiers, chefs, mixologists, and brewers.Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications.Pairing suggestionRaspberry, pear, dark chocolate, milk chocolate, violet, rose, greek yogurt, beetroot, purple shiso. Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Frozen Blood Peach Puree (No Added Sugar)Les Vergers Boiron blood peach puree features a deep red colour and a smooth texture. It delivers an intense peach aroma with ripe, fruity notes and a balanced sweetness, true to blood peach character.Professional Quality• 100% blood peach• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: France• Brix: 13 +/- 2Ideal UsesDesigned for professional kitchens, this premium blood peach puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications. Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Frozen Cassis Puree (No Added Sugar)Les Vergers Boiron cassis purée delivers a strong blackcurrant flavour with a thick texture and aromatic complexity, combining floral notes with tannic aromas for a bold, intense fruit profile. Professional Quality•    100% cassis •    No added sugar•    No artificial colours or flavours•    Smooth, stable texture after defrosting•    Frozen to preserve freshness and flavour•    Fruit picked and processed within 24 hours•    Origin: France•    Brix: 18 +/- 2 Ideal UsesDesigned for professional kitchens, this premium cassis puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications. Pairing suggestionChestnut and vanilla, mandarin, raspberry, violet, beetroot. Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Frozen Cherry Morello Puree (No Added Sugar)Les Vergers Boiron cherry morello purée highlights the intense, characteristic taste of morello cherries, known for their pronounced sour profile and strong aromatic expression.Professional Quality• 100% cherry morello• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: Serbia• Brix: 19 +/- 2Ideal UsesDesigned for professional kitchens, this premium cherry morello puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications. Discover our full range of Les Vergers Boiron frozen fruit purées.