Frozen. 600 x 400 mm. 2 mm thick.
Our French butter puff pastry is made using traditional methods of production. It is light, flaky and super buttery (33% butter). Excellent lift (up to 7cm from a single sheet unweighted).
Perfect for: making premium quality mille-feuille, sausage rolls, tart tatin, pies top, vol au vent...
- Quantity: 10.5 kg - 15 sheets of 700g - 600x400mm sheets
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO
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