Product Code: 36390010
Grand Fermage tourage butter is an 82% fat technical butter made in France perfect for viennoiseries and puff pastry, using 100% cream from French milk.
Consistent all year round
Traditional tourage butters are often winter butters, made only in the colder months, so supply and texture change with the seasons. Grand Fermage doesn’t. Bakers get the same firmness, plasticity and lamination results in January as in July, and supply doesn’t depend on the season.
Made to keep its flavour
The cream is matured with selected lactic ferments, which give the butter its buttery taste. The butter is then crystallised through mechanical working and rapid cooling, so it never melts and the aromas from the cream’s ripening stay in the finished butter. The result is a straw yellow, even butter that is firm yet supple. It doesn’t crack at the edges and releases little water during lamination.
Performance
- Works straight from the fridge, with no tempering needed
- Plastic texture that suits both extrusion and lamination
- Releases little water during tourage
- Each 2kg sheet has a pre-cut line, so it splits into 2 x 1kg
- Quantity: 5x2kg
- UOM: 2kg sheet
- Storage: Frozen -18°C / -22°C
- Origin: Made in France
- Halal: YES
- Kosher: NO
- Best For: Viennoiseries, puff pastry, and laminated doughs.
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President Professionnel Tourage Butter is a French made butter for arisan use to create light, crisp and flacky pastries and croissants. The butter sheets have excellent resistance during lamination, a high melting point above 35˚C with no colours or preservatives.Made in France and France's #1 butter Excellent resistance in lamination High melting point above 35°CIdeal for traditional French bakingNo colour or preservatives