Grand Fermage

"French butter made with 100% French milk"

Since 1965, the Belleville-sur-Vie dairy in the Vendée has been the home of Grand Fermage butter. Out of that butter-making know-how comes our specialty: the butter sheet.

Behind every sheet are the dairy farmers of the Agrial cooperative, who are devoted to their cows, their meadows and local biodiversity. They plant trees, maintain hedgerows and keep their herds healthy, because good butter starts with good milk.

Visit website

Grand Fermage

Grand Fermage Butter Tourage 82%

Grand Fermage tourage butter is an 82% fat technical butter made in France perfect for viennoiseries and puff pastry, using 100% cream from French milk.Consistent all year roundTraditional tourage butters are often winter butters, made only in the colder months, so supply and texture change with the seasons. Grand Fermage doesn’t. Bakers get the same firmness, plasticity and lamination results in January as in July, and supply doesn’t depend on the season.Made to keep its flavourThe cream is matured with selected lactic ferments, which give the butter its buttery taste. The butter is then crystallised through mechanical working and rapid cooling, so it never melts and the aromas from the cream’s ripening stay in the finished butter. The result is a straw yellow, even butter that is firm yet supple. It doesn’t crack at the edges and releases little water during lamination.Performance Works straight from the fridge, with no tempering neededPlastic texture that suits both extrusion and laminationReleases little water during tourageEach 2kg sheet has a pre-cut line, so it splits into 2 x 1kg

Butter

Grand Fermage

Products from Grand Fermage

Grand Fermage Butter Tourage 82%

Find Your Location

Are you an existing or new customer?

Which state are you from?