Product Code: 7324000
A Swiss-made chocolate shortcrust tart shell with straight, thin edges and lined with cocoa butter to hold shape under wet fillings.
Made with 100% Swiss butter and cocoa powder, the Filigrano delivers a rich, lingering finish and a satisfying crunch that holds through service. Shelf-stable and consistent, it's a reliable wholesale choice built for the demands of professional kitchens.
Ideal For: Hotels, caterers, bakeries and patisseries.
Applications: Individual plated desserts, à la carte service, display cabinets and dessert menus.
- Quantity: 55 pcs
- Format: Pre-baked, ready-to-garnish
- UOM: BOX
- Storage: 10°C to 22°C - Cool and dry place
- Shelf Life: 420 days
- Halal: YES
- Kosher: NO
- Best For: Hotels, caterers, bakeries and patisseries
You may also like
Frozen, ready to eat. A Cronut is a croissant-doughnut pastry invented by New York City pastry chef, Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut, and is made from croissant-like dough, which is fried in grapeseed oil. Make your cronuts unique by filling them with a flavoured cream or jam, or by decorating them. Instructions: Can be re-heated for 4 to 6 minutes at 180 degrees.
A Swiss-made savoury shortcrust tart shell with straight, thin edges and lined with cocoa butter to hold shape under wet fillings. Made with 100% Swiss butter and a blend of wheat, rye and spelt flour, the Filigrano delivers a clean, lingering finish and a satisfying crunch that holds through service. Shelf-stable and consistent, it's a reliable wholesale choice built for the demands of professional kitchens.Ideal For: Hotels, caterers, restaurantsApplications: Canapés, appetiser platters, savoury bites, cocktail party service and entrée presentations.
A Swiss-made savoury shortcrust tart shell with straight, thin edges and lined with cocoa butter to hold shape under wet fillings. Made with 100% Swiss butter and a blend of wheat, rye and spelt flour, the Filigrano delivers a clean, lingering finish and a satisfying crunch that holds through service. Shelf-stable and consistent, it's a reliable wholesale choice built for the demands of professional kitchens.Ideal For: Hotels, caterers, restaurantsApplications: Canapés, appetiser platters, savoury bites, cocktail party service and entrée presentations.
A Swiss-made sweet shortcrust tart shell with straight, thin edges and lined with cocoa butter to hold shape under wet fillings. Made with 100% Swiss butter, the Filigrano delivers a clean, lingering buttery finish and a satisfying crunch that holds through service. Shelf-stable and consistent, it's a reliable wholesale choice built for the demands of professional kitchens. Ideal For: Hotels, caterers, bakeries and patisseries.Applications: Individual plated desserts, à la carte service, display cabinets and dessert menus.
A Swiss-made sweet shortcrust tart shell with straight, thin edges and lined with cocoa butter to hold shape under wet fillings. Made with 100% Swiss butter, the Filigrano delivers a clean, lingering buttery finish and a satisfying crunch that holds through service. Shelf-stable and consistent, it's a reliable wholesale choice built for the demands of professional kitchens. Ideal For: Hotels, caterers, bakeries and patisseries.Applications: Individual plated desserts, à la carte service, display cabinets and dessert menus.
A Swiss-made chocolate shortcrust tart shell with straight, thin edges and lined with cocoa butter to hold shape under wet fillings. Made with 100% Swiss butter and cocoa powder, the Filigrano delivers a rich, lingering finish and a satisfying crunch that holds through service. Shelf-stable and consistent, it's a reliable wholesale choice built for the demands of professional kitchens. Ideal For: Hotels, caterers, bakeries and patisseries.Applications: Individual plated desserts, à la carte service, display cabinets and dessert menus.