Product Code: STRIP015
Sturia's Baeri caviar, from the Acipenser Baeri sturgeon, is born and raised over six years in the fish farms of Nouvelle-Aquitaine, southwestern France. It's a non-native species that has adapted particularly well to the region's hydrogeological conditions, thanks to producers' "egg-to-egg" expertise across the entire production chain.
Aromatic profile: Buttery, fresh cream, or nutty notes, along with hints of saltiness.
The Sturia Baeri IGP caviar guarantees that reproduction, hatching, farming, production (within four hours) and processing all happen within one defined region.
- Quantity: Available in different tin size, please reach out to your account manager for further information and availability.
- UOM: TIN
- Storage: Fridge (0/4°C)
- Shelf Life: 6 months
- Halal: NO
- Kosher: NO
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Caviar should never be served on steel or stainless-steel plates or spoon, as this can alter the taste of the caviar. That is why we use mother of pearl spoon to serve them, which is a neutral material and whose glimmering whiteness is an aesthetically pleasing contrast to the shiny black of the caviar.
The caviar key is vital when serving caviar. A great sophisticated tool to open up with style your tin of caviar. It helps to open the vacuum closed tins avoiding damaging the tin or accidents at opening. It's remarkably practical because it is hooked onto a key chain so that it's always on hand.