Harissa 70g

Tiny, tart, and crunchy French cornichon in vinegar. Traditional French recipe with vinegar, mustard seeds, coriander, onions, tarragon, salt and pepper.

Imported from Peru, our mini sweet peppers are perfect for adding a burst of colour to your dishes. Whether used as a topping or in a salad, these peppers are sure to brighten up your plate. With their firm texture and vibrant colours, they not only add visual appeal but also a delightful crunch to your culinary creations.

Imported from Peru, our mini sweet peppers are perfect for adding a burst of colour to your dishes. Whether used as a topping or in a salad, these peppers are sure to brighten up your plate. With their firm texture and vibrant colours, they not only add visual appeal but also a delightful crunch to your culinary creations.

Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy, France. Dijon was the centre of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century.  Our Clovis mustard is still made using traditional methods in the city of Dijon.  Pale yellow colour, creamy consistency, and strong taste.

Made with cider from Normandy, France. Aged slowly into vinegar in wood barrels.  Smooth and complex with a crisp apple taste and finish.  The perfect vinegar for pickling, deglazing and more.

Made using the famous sparkling wine from the Champagne-Ardennes region, and aged for one year in oak barrels.  Champagne vinegar is a mild, floral vinegar, typically made from Chardonnay and pinot noir grapes. Because it's so mellow, champagne vinegar shines brightest as a supporting player: douse a pile of little gems, watercress, and frisee with a light salad dressing.  Add a tablespoon to your tomato sauce or hollandaise to give it a little kick or use a half cup of it to deglaze your pan before a low-and-slow braise.