Product Code: 1030345
Ready-to-use neutral jelly with high transparency. Enhances the natural qualities of fruit while preserving its freshness. Specifically developed to be freeze-stable, it remains transparent at -18°C. Can be coloured and flavoured.
Diluted with 20% water and applied with a brush on freshly baked products, it is ideal for polishing croissants, brioches and danish pastries.
Ideal for: fruit cakes, dry biscuits and bavarois. Also for glazing croissants, brioches and danish pastries.
Directions for use:
• Soften the required quantity with a broad-blade knife.
• Brush over fruit cakes and dry biscuits. For bavarois, spread with a broad knife.
• Whole or cut fruit can be dipped directly into the softened jelly.
• For croissants, brioches and danish pastries, dilute with 20% water and brush onto freshly baked products.
- Quantity: 6kg
- Format: Dry
- UOM: Bucket
- Storage: Cool storage (20°C max)
- Shelf Life: 18 months
- Halal: YES
- Kosher: YES
- Best For: Restaurants, hotels, cafés, bakeries and patisseries
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