Stirring Stories

Where innovation meets tradition, and where sharing is truly at the heart of everything we do.

From liquid to peak, see how chefs master technique and creativity with Elle & Vire Professionnel® Excellence Whipping Cream.

A closer look at how Weiss Chocolate’s partnership with local cooperatives in Vietnam turns ethical sourcing into exceptional flavour.

Sturia’s ambassadors showcase how caviar transforms dining into an experience of elegance, craftsmanship, and celebration.

Elegant sweet creations by Chef Federica with Weiss Chocolate and our new brand Elle & Vire, an event that beautifully blended flavour, inspiration, and connection.

A national thank you to the chefs, customers, and partners who bring hospitality to life.What began as a simple idea became Le Rendez-vous a celebration of people, connection, and French excellence across Brisbane, Sydney, Melbourne, and Perth.

This year, we've seen an even stronger emphasis on high-quality ingredients, cross-cultural inspiration, and kitchen efficiency. Let’s explore the top food trends shaping the culinary scene today.

Chef Gael Etrillard toured Australia with bold, plant-based creations that wowed the pastry world. Backed by Les vergers Boiron and Yumgo, his 100% vegan recipes impressed chefs nationwide with their flavour, finesse, and innovation.

Discover two beautiful creations by Le Yeahllow, crafted for Mother’s Day a refined celebration of flavour, texture, and elegance.

What started as a simple New Year’s message turned into an exclusive behind-the-scenes experience at Kaviari Paris. From expert craftsmanship to unexpected discoveries, this visit strengthened a partnership built on passion and excellence.

This International Women’s Day, we’re celebrating the passionate and talented women redefining the culinary world. These chefs are not just making their mark—they’re reshaping the industry with resilience, creativity, and innovation.

The Bocuse d’Or is the world’s most prestigious culinary competition, where top chefs compete under intense pressure. Team Australia 2025, led by Dan Arnold, faced tough challenges on the global stage. With unexpected twists and fierce competition, their journey was one to remember. Discover how they performed and how Eustralis Food supported them.