Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results
Premium label. Taste of fresh cream with character. Produced exclusively with premium cream. Offers a unique taste which character unlike other dairy butters made from frozen raw materials (butter of cream). Easy to work with. Thanks to our know-how in fat, it has an extraordinary plasticity which makes it easier to work with when layering. No need to temper it before use. Its texture and taste remain consistent all year round. Unlike farm butters, it benefits from impeccable hygiene safety standards and longer a better shelf life. All layered pastry applications. Ideal for croissants. Its optimum extensibility is obtained when its temperature is between 4 deg and 20 deg. If the butter is too cold, pass it once or twice through the dough laminator. The best results are obtained with a dough as cold as possible (between 4 deg and 6 deg). Maintain this temperature by allowing the dough to rest in the refrigerator or freezer between each layering. When putting the dough piece in the fridge, it is important to cover the dough with a plastic film to prevent the surface from drying.
The Isigny terroir, in France, has the advantage of a mild, damp climate. It is near the sea and enjoys the benefits of the Bessin and Cotentin marshes. The cows which graze there feed on grass rich in iodine, beta carotene, and trace elements. With over 300 medals won, Isigny Saint-Mere is the most awarded dairy company in France and highly recommanded by Chefs and Pastry Chefs around the world. The quality of Isigny butter reflects all these natural advantages. It's yellow like buttercups, has a faint taste of hazelnuts, and is rich in vitamin A. Using the traditional churning methods, Isigny butter is silky and creamy, sumptuous and sweet. Designed with the pastry baker in mind, this presentation of Isigny butter turns croissants and other pastries into culinary masterpieces. Easy to use, fold or roll, it crates flaky and light pastries, with that inimitable flavor that can only come from the naturally sweet Isigny butter.
The Isigny terroir, in France, has the advantage of a mild, damp climate. It is near the sea and enjoys the benefits of the Bessin and Cotentin marshes. The cows which graze there feed on grass rich in iodine, beta carotene, and trace elements. With over 300 medals won, Isigny Saint-Mere is the most awarded dairy company in France and highly recommanded by Chefs and Pastry Chefs around the world. The quality of Isigny butter reflects all these natural advantages. It's yellow like buttercups, has a faint taste of hazelnuts, and is rich in vitamin A. Using the traditional churning methods, Isigny butter is silky and creamy, sumptuous and sweet. Designed with the pastry baker in mind, this presentation of Isigny butter turns croissants and other pastries into culinary masterpieces. Easy to use, fold or roll, it crates flaky and light pastries, with that inimitable flavor that can only come from the naturally sweet Isigny butter.
Premium salted Butter from Poitou-Charentes, France (AOP), made from creams matured for at least 18 hours. La Conviette has been making butter since 1896. Fine mini butter roll in an elegant "bonbon" packaging offering delicate and rich flavours. Comes in 5 trays of 40 units = 200 units.
High quality butter from Brittany, France. One of the most competitive prices on the premium butter market. Portion controlled format.
Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results
Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.Frozen, ready to eat. Pre-portioned.Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).
Sautéed Mushroom Quiche – Earthy, Creamy, SatisfyingCream, egg, cheese, and sautéed mushrooms with garlic and herbs in a delicate shortcrust. An elegant vegetarian option, perfect for breakfast, lunch, or light meals.Baking Instructions:From frozen: 25 min at 165°CFrom thawed: 15 min at 170°C
French Bistro Classic with a Buttery CrustOur Quiche Lorraine combines smoky bacon, cheese, cream, and egg in a delicate buttery shortcrust. Ready to bake and serve, it’s ideal for cafés, caterers, or quick-service menus from breakfast to light meals. Baking Instructions:From frozen: 25 min at 165°CFrom thawed: 15 min at 170°C
Traditional French Recipe, Premium IngredientsThis Beef Burgundy Pie is packed with 28% diced beef, slow-braised in rich beef stock, red wine, and herbs, with mushrooms, carrots, and spices. Wrapped in buttery golden pastry, it’s a French bistro classic—ideal for grab-and-go, lunch menus, or plated mains.Baking Instructions:From frozen: 40 min at 165 degreesFrom thawed: 30 min at 170 degrees
Traditional Recipe, Premium IngredientsThis Chicken and Leek Pie blends 16% roast chicken with a creamy leek sauce, butter, cheese, and aromatic herbs in a golden, flaky pastry. Perfect for lunch menus, grab-and-go, or plated meals, it’s a refined take on a classic favourite.Baking Instructions:From frozen: 40 min at 165°CFrom thawed: 30 min at 170°C
Traditional French Café Classic, Ready to BakeOur Croque Monsieur layers creamy béchamel, melted cheese, and premium ham (18%) between soft pain de mie, topped with more béchamel and golden cheese. Rich and satisfying, it’s perfect for grab-and-go or plated lunches — simply bake and serve. Baking Instructions:From frozen: 35 min at 165°CFrom thawed: 15 min at 200°C
Made with all-butter and crafted to traditional French techniques, Bard's Puff Pastry offers exceptional lift (over 9cm), rich flavour, and delicate crisp layers.Conveniently rolled in a 5kg format, it’s perfect for busy professional kitchens, giving you consistency and quality.Ideal for both sweet and savoury applications: from tarts, pies, vol-au-vents to mille-feuille and galettes, this premium puff pastry delivers a flaky, golden finish that will impress your customers. Pastry Dimensions: 220cm x 50cm x 3mm
Delight in the vibrant taste of our Raspberry Macarons, crafted to perfection. Each 15g macaron boasts a buttery, crisp shell paired with a luscious raspberry filling bursting with natural sweetness. Conveniently delivered frozen, these delicate treats are ready to thaw and serve, making them ideal for any occasion. Perfect for high tea, Mother’s Day, and Valentine’s Day, they add a touch of elegance to every celebration. Storage & Preparation:-Store frozen for up to 24 months.-Thaw in the refrigerator (0-4°C) for 1 hour, then rest at room temperature for an additional hour.-Enjoy within 5 days after thawing for the best taste and texture.