Vinegar White Wine 5ltr

Made using the famous sparkling wine from the Champagne-Ardennes region, and aged for one year in oak barrels.  Champagne vinegar is a mild, floral vinegar, typically made from Chardonnay and pinot noir grapes. Because it's so mellow, champagne vinegar shines brightest as a supporting player: douse a pile of little gems, watercress, and frisee with a light salad dressing.  Add a tablespoon to your tomato sauce or hollandaise to give it a little kick or use a half cup of it to deglaze your pan before a low-and-slow braise.

This vinegar, which contains tarragon sprigs, retains the herby tang, and is particularly well suited to sauces accompanying chicken, fish, tomato, and egg dishes.  It can also be used to boost a Bearnaise sauce.

This prized chilli, popular for its warming, sweet and fruity flavour and mild heat, is a common ingredient in Basque cuisine.  Perfect with meat, fish, rice and more, or leave dish at the table as a unique seasoning.

Our white truffle oil is a vegetable oil infused with natural white truffle aroma.  The perfect economical way to experience the flavour of fresh truffles.  Rich with a creamy textured and an earthy finish.  Instructions: Refrigerate after opening.

Capers, sourced from the capparis spinosa plant, flourish in the Mediterranean region. Handpicked due to their delicate nature, the Brover Capucine capers stand out for their aromatic profile. Exhibiting an earthy, vegetal flavour with hints of mustard, wild thyme, and lemon. These large (9 mm) capers are versatile, whether used whole or chopped. Their preservation in vinegar makes them ideal for enhancing the taste of meats, fish, prawns, salads, sauces, and stuffings.  Chef tip: For a delectable twist, mix them with boiled eggs, mayonnaise, plain yogurt, Cabernet Sauvignon vinegar, Dijon mustard, and finely sliced spring onions.Origin: Morocco

Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy, France. Dijon was the centre of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century.  Our Clovis mustard is still made using traditional methods in the city of Dijon.  Pale yellow colour, creamy consistency, and strong taste.