Event Partner of the Michelin Guide South Australia 2027
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Product Code: E1683
Ready to fill.
Top diameter: 13 mm.
Center diameter: 25 mm.
Intense and delicately smooth. Made of milk chocolate 35% and Roman hazelnut.
Ready to fill. Top diameter: 13 mm.Center diameter: 25 mm.
Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavour. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small dark bits called cacao nibs.
Made in Normandy from pure cocoa butter chocolate and 100% natural flavourings. Bake-stable batons, 44% cocoa, 8cm. Perfect balance of meltiness and chocolate intensity, with reliable hold during baking. Ideal for: pain au chocolat, fine viennoiserie and gourmet creations.
Irca’s alkalised cocoa powder brings an intense chocolate flavour and a deep, dark red-brown colour to your creations. With 22 to 24% cocoa butter, it’s rich and smooth, with a mellow, less acidic taste that works beautifully across the kitchen. It’s 100% pure cocoa and a reliable go-to for cakes, pastries, biscuits, desserts and hot or cold drinks.
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