Product Code: 34854
Frozen. Ready to bake.
Buttery pastries with vanilla cream and sultanas. Our Pains aux Raisins are golden, fruity, and made with Charentes butter.
- Quantity: 260 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
You may also like
Frozen. Ready to bake. Buttery pastries filled with chocolate. Rich and indulgent pain au chocolat made with Charentes butter. Instructions: Bake for 15 to 20 min at 170 degrees.
Frozen. Ready to bake. Buttery French croissants. Crisp and flaky croissants made with Charentes butter. Instructions: For best results, defrost first for 20 to 30 min and bake for 13 to 17 min at 170 degrees.
Frozen, ready to bake. An irresistible recipe of pure-butter croissant dough, with vanilla custard and chocolate chips. Instructions: For best results, defrost first for 20 to 30 min. Bake for 17 to 20 min at 170 degrees.
Frozen. Ready to bake. A delectable large French butter pastry with a delicious vanilla custard filling. Instructions: For best results, defrost first for 20 to 30 min. Bake at 170 degrees for 17 to 20 min.
Frozen. Ready to bake. This golden vegan croissant is generously filled with fruity raspberry jam, and adorned with a pink sugar touch. Perfect layers, delightful taste. Instructions: Defrost for 30 min. Bake at 160 degrees for 25 to 27 min.
Frozen, ready to bake. Jumbo croissant, pre egg-washed. Nice layering. Perfect for ham and cheese croissants. Instructions: For best results, defrost first for 20 to 30 min. Bake for 17 to 20 minutes at 170 degrees.