Product Code: 1982704
Made with 100% cocoa butter and 100% natural vanilla, the Preludio Intro Dark 58% is a dark chocolate built for reliable, consistent results. Stable and easy to work with, it adapts seamlessly to a wide variety of preparations in basic pastry and confectionery.
Simplicity, practicality and value. Italian-made since 1919.
Melt: 45–50°C | Working: 30–32°C | Fluidity: Medium | Fat: 35%
- Quantity: 5 kg
- UOM: BAG
- Storage: Dry and cool place (20°C max)
- Shelf Life: 18 months minimum in original package
- Halal: YES
- Kosher: YES
- Best For: Bakeries, patisseries, cafés, hotels and catering kitchens
You may also like
Made with 100% cocoa butter and 100% natural vanilla, the Preludio Intro White 26% is a white chocolate built for reliable, consistent results. Stable and easy to work with, it adapts seamlessly to a wide variety of preparations in basic pastry and confectionery. Simplicity, practicality and value. Italian-made since 1919. Melt: 45°C | Working: 27–29°C | Fluidity: Low-Medium | Fat: 30% Explore our full Italian couverture range
Made with 100% cocoa butter and 100% natural vanilla, the Preludio Intro Dark 48% is a dark chocolate built for reliable, consistent results. Stable and easy to work with, it adapts seamlessly to a wide variety of preparations, from cookies and muffins to basic pastry and confectionery. Simplicity, practicality and value. Italian-made since 1919. Melt: 45–50°C | Working: 30–32°C | Fluidity: Low-Medium | Fat: 30% Explore our full Italian couverture range
Made with 100% cocoa butter and 100% natural vanilla, the Preludio Intro Milk 31% is a milk chocolate built for reliable, consistent results. Stable and easy to work with, it adapts seamlessly to a wide variety of preparations in basic pastry and confectionery. Simplicity, practicality and value. Italian-made since 1919. Melt: 45°C | Working: 28–30°C | Fluidity: Low-Medium | Fat: 29% Explore our full Italian couverture range