Product Code: 1024034

Description
Product Details

With its exquisitely milky character and a bold cocoa depth that sets it apart, Weiss Galaxie Lait 41% is a benchmark milk couverture chocolate for professional use. Fresh, creamy notes open on the palate, giving way to warm, biscuity aromas and a generous, lingering chocolatey finish complex enough to elevate any creation.

Product Features

  • Cocoa content: 41% | Cocoa Beans: 17% | Cocoa Butter: 25%
  • Total fat: 39.5% 
  • Total sugar: 44.7%
  • Fluidity: Very High
  • Cocoa bean origin: Madagascar, Ecuador, Ghana and/or Ivory Coast


Ideal Uses
Designed for professional kitchens, artisan chocolatiers, pâtisseries and bakeries across Australia, this milk couverture chocolate is the perfect everyday use: reliable, flavourful and consistent across pastries, moulding and coating applications.



Usage Recommendation
Temper at 42/45°C (melting), crystallise at 30/31°C, working temperature 27/28°C. Store in a dry environment (humidity <60%) at 16–18°C, away from light and strong odours.

 

Explore our full French couverture range
  • Quantity: 5kg
  • UOM: BKT
  • Storage: Chiller (15/20°C)
  • Halal: YES
  • Kosher: YES
Technical Sheet

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