Product Code: SP8282
Traditional French Recipe, Premium Ingredients
This Beef Burgundy Pie is packed with 28% diced beef, slow-braised in rich beef stock, red wine, and herbs, with mushrooms, carrots, and spices. Wrapped in buttery golden pastry, it’s a French bistro classic—ideal for grab-and-go, lunch menus, or plated mains.
Baking Instructions:
- From frozen: 40 min at 165 degrees
- From thawed: 30 min at 170 degrees
- Quantity: 45 units
- UOM: 26.00 x 34.60 x 35.6
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