Baby Pears 850g

Pitted griotte cherry in kirsch (no stem).  Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow,' is distinguished from other sour cherry varieties like the Montmorency cherry, by having darker flesh and juice.  Classic French product to be used in black forest, clafoutis, coated with chocolate, muffins, souffles, ice-creams.

40 to 45 mini apples/tin - Approx. 2.5cm in diameter.  Whole cherry apples, complete with stems, and preserved in a light syrup. A delightful treat that captures the natural sweetness of these tiny apples. Origin: France.

180 fruits/tin Exquisite Amarena Cherries in heavy syrup. These stemmed and pitted cherries, with their vibrant purple hue and slightly sour, fruity flavor, are the ideal addition to elevate your Black Forest cakes, Tiramisu, sorbets, and other gourmet desserts.  Crafted with an authentic Italian recipe, these cherries are 100% natural, free from artificial colorants, preservatives, citric acid, and sulfites. 

This raspberry coulis is produced from ripe, carefully selected raspberries. The fruit is sieved to separate the pulp from skins and seeds, then gently pasteurised to preserve its intense flavour, natural colour, and smooth texture.Colour: Dark redBrix: 25.0–29.0Ideal for desserts, ice cream, verrines, and fruit-based preparations, offering consistent performance and authentic raspberry flavour for professional use.

Produced from carefully handpicked lemons, this frozen lemon zest is made by sorting, washing, and peeling the fruit before finely crushing and sieving the peel. The zest is immediately frozen to preserve its natural colour, aroma, and vibrant citrus intensity.Composition: 100% crushed lemon zestType: Four SeasonsOrigin of lemons: MoroccoColour: Yellow to light yellowIdeal for professional pastry, bakery, and culinary applications requiring fresh, authentic lemon flavour with year-round consistency.

This exotic fruit coulis is crafted from ripe, carefully selected fruits. The fruits are peeled, cut, crushed, and sieved to separate the pulp from skins and seeds, then gently pasteurised to preserve their natural flavour, colour, and freshness.Made from a vibrant blend of pineapple, apricot, mango, passion fruit, this coulis offers a smooth texture and a bright, tropical profile. Fruit content: 81%Colour: Yellow to orangeBrix: 28–32Shelf life: 36 monthsIdeal for desserts, ice cream, verrines, and fruit salads, providing consistent quality and vibrant flavour for professional culinary applications.