Baby Pears 850g

Produced from carefully handpicked lemons, this frozen lemon zest is made by sorting, washing, and peeling the fruit before finely crushing and sieving the peel. The zest is immediately frozen to preserve its natural colour, aroma, and vibrant citrus intensity.Composition: 100% crushed lemon zestType: Four SeasonsOrigin of lemons: MoroccoColour: Yellow to light yellowIdeal for professional pastry, bakery, and culinary applications requiring fresh, authentic lemon flavour with year-round consistency.

Made from carefully handpicked oranges, the fruit is sorted, washed, and peeled before the zest is finely crushed and frozen to lock in its natural colour and aromatic intensity.Composition: 100% crushed orange zestVarieties: Navel, Navel Late, SalustianaOrigin of oranges: MoroccoIdeal for professional pastry, bakery, and culinary applications where consistent, vibrant orange flavour is required year-round.

Exquisite Amarena Cherries in heavy syrup. These stemmed and pitted cherries, with their vibrant purple hue and slightly sour, fruity flavor, are the ideal addition to elevate your Black Forest cakes, Tiramisu, sorbets, and other gourmet desserts.  Crafted with an authentic Italian recipe, these cherries are 100% natural, free from artificial colorants, preservatives, citric acid, and sulfites. 

Whole cherry apples, complete with stems, and preserved in a light syrup. A delightful treat that captures the natural sweetness of these tiny apples. Origin: France.

This raspberry coulis is produced from ripe, carefully selected raspberries. The fruit is sieved to separate the pulp from skins and seeds, then gently pasteurised to preserve its intense flavour, natural colour, and smooth texture.Colour: Dark redBrix: 25.0–29.0Ideal for desserts, ice cream, verrines, and fruit-based preparations, offering consistent performance and authentic raspberry flavour for professional use.

This exotic fruit coulis is crafted from ripe, carefully selected fruits. The fruits are peeled, cut, crushed, and sieved to separate the pulp from skins and seeds, then gently pasteurised to preserve their natural flavour, colour, and freshness.Made from a vibrant blend of pineapple, apricot, mango, passion fruit, this coulis offers a smooth texture and a bright, tropical profile. Fruit content: 81%Colour: Yellow to orangeBrix: 28–32Shelf life: 36 monthsIdeal for desserts, ice cream, verrines, and fruit salads, providing consistent quality and vibrant flavour for professional culinary applications.