Baby Pears 850g

Pitted griotte cherry in kirsch (no stem).  Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow,' is distinguished from other sour cherry varieties like the Montmorency cherry, by having darker flesh and juice.  Classic French product to be used in black forest, clafoutis, coated with chocolate, muffins, souffles, ice-creams.

40 to 45 mini apples/tin - Approx. 2.5cm in diameter.  Whole cherry apples, complete with stems, and preserved in a light syrup. A delightful treat that captures the natural sweetness of these tiny apples. Origin: France.

Natural and rich in flavour, Sabaton chestnut puree can be used in sweet (often mixed with chestnut cream), and savoury applications (game & poultry).  Chestnuts are steamed and peeled, then mixed with water to get a homogeneous texture.

Made in Ardeche, in Southeast of France since 1907. Sabaton chestnut cream is made with fresh chestnuts and concentrated vanilla extract, giving it a soft texture and a sweet taste.  Perfect to use as a spread, or in sweet application such as Chantilly, ice cream, yogurt, Mont Blanc (mixed with chestnut puree).

180 fruits/tin Exquisite Amarena Cherries in heavy syrup. These stemmed and pitted cherries, with their vibrant purple hue and slightly sour, fruity flavor, are the ideal addition to elevate your Black Forest cakes, Tiramisu, sorbets, and other gourmet desserts.  Crafted with an authentic Italian recipe, these cherries are 100% natural, free from artificial colorants, preservatives, citric acid, and sulfites. 

Ingredients: Concentrated blood orange, Orange essential oil. Our concentrated preparations are meticulously crafted through a rigorous fruit selection process by our dedicated producers. Only fully ripe fruits are chosen, ensuring optimal flavor. After careful selection, the fruits are finely sieved and subjected to a low-temperature concentration process at our Boiron Valence plant in France. To enhance the aromatic harmony between fruit pulp and zest, essential oils are added. The resulting concentrated purees boast rich aromas and a high dry matter content, allowing them to bring out the natural taste of fruit without the need for added sugar or water.