“Committed to serving culinary art, Président Professionnel supports all restaurant and bakery professionals every day, responding to their specific needs so that they can express the best of themselves.”
Drawing on the dairy expertise built up over 70 years, they select only the best milks and creams and develop butters and creams renowned for their quality. Born in Mayenne, their company is firmly rooted in France, with 65 production sites located in the heart of the French countryside, as close as possible to the milk collection areas.
